丸安水産 新宿店

A seafood izakaya with private rooms where you can enjoy fresh seasonal fish and unlimited premium sake.Maruyasu Suisan's specialty, the gout-inducing hot pot, is highly recommended.

4980 yen (for 2 people)

We offer authentic seafood dishes where you can fully enjoy the bounty of the sea, including sashimi made with the freshest fish of the day, grilled seafood, and hot pot.Enjoy it with an all-you-can-drink selection of 30 types of sake that perfectly complement the flavors of seafood.Located just a 1-minute walk from Shinjuku Station, this private room is perfect for after-work drinks, autumn farewell and welcome parties, year-end parties, and New Year's parties.

We also offer banquet courses without hot pot, perfect for autumn parties and year-end/New Year celebrations.They offer a variety of options, including a tasting of different types of bluefin tuna and an all-you-can-drink option with sake.

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You can fully enjoy our carefully prepared Japanese cuisine, including sashimi featuring seasonal fresh fish and a tasting set that lets you savor the delicious flavor of different types of bluefin tuna.Furthermore, they offer an extensive all-you-can-drink option that includes premium sake from all over Japan.Enjoy our offerings for a variety of occasions, including company parties, gatherings with friends, business entertaining, and dinners.

Seafood dishes and fine sake.Enjoy the day's recommended fresh fish with sake.New batches of freshly pressed sake and warm sake are arriving in stock one after another.

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We offer a wide selection of carefully chosen Japanese sake, and we are continuously receiving new shipments of sake perfect for autumn and winter, including first pressings and brands ideal for enjoying warm during the colder months.Enjoy seasonal seafood dishes paired with fine sake, including rich and flavorful cod milt and monkfish liver, as well as fatty, in-season yellowtail.From dry to rich and full-bodied junmai sake, enjoy a glass that perfectly complements the flavors of your meal.

Enjoy seasonal seafood, fresh fish, and sake at this private room izakaya in Shinjuku.

Without compromising on freshness, we receive approximately 2 tons of whole fish delivered monthly, carefully selected by our craftsmen from fishing ports across Japan and the Toyosu Market.We strictly manage the process from landing the catch to serving it in our stores, aiming for the best possible condition.We carefully select the best flavor of each fish and prepare it in a way that brings out its unique taste, whether it's sashimi, grilled, or simmered.You can enjoy a wide variety of seafood, from the freshest fish of the day to fragrant grilled seafood.

Enjoy fresh seafood and all-you-can-drink from 30 types of sake in a private room banquet.

Our extensive selection of seafood dishes, including fresh seasonal fish, grilled seafood, and oysters, makes it easy to order anything from a drink after work to a company party.With options including a gout-inducing hot pot and a seafood hot pot packed with the delicious flavors of seafood, plus an all-you-can-drink option featuring 30 types of sake, it's perfect for banquets with a wide range of ages.Located just a one-minute walk from Shinjuku Station, our private rooms allow you to fully enjoy cuisine and fine sake tailored to your preferences.

Gout hotpot (2 servings)

4980 yen

The signature dish, "Gout Hot Pot," combines oysters, cod roe, shrimp, and anglerfish liver.This luxurious hot pot allows you to enjoy the plump texture of oysters, the melt-in-your-mouth texture of cod roe, and the sweetness of shrimp all at once.The rich, deep flavor of the liver blends with the umami of the seafood into the broth, creating a profound taste with every bite.In winter, they use fresh cod milt, which is also appealing for its smooth texture.After enjoying the ingredients, please savor the rich broth and finish off with rice porridge or udon noodles.

Raw anglerfish hot pot (serves 2)

4480 yen

This hot pot dish uses fresh anglerfish, allowing you to enjoy the different flavors and textures of each part.The mild flesh releases a gentle umami flavor when combined with the broth, the skin has a plump texture, and the liver offers a rich, deep flavor.The appeal lies in using the best qualities of each part of the fish, such as the flesh, skin, liver, and stomach, to create its dishes.We maintain strict freshness control from sourcing to cooking, delivering the unique deliciousness of anglerfish.Enjoy the broth infused with the delicious flavors of the ingredients, and savor every bite, from the rice porridge to the udon noodles at the end.

Seafood hotpot (2 servings)

2980 yen

"Seafood hot pot" allows you to savor the delicious flavors of seafood in a warm broth.You can enjoy the deliciousness of seafood while savoring the flavor and texture of each ingredient.The longer it simmers, the more the delicious flavors of the seafood dissolve into the broth, resulting in a rich and flavorful soup.Take a bite of the ingredients, then savor the broth, and enjoy the unique flavors.To finish off the meal, we recommend rice porridge, udon noodles, or ramen noodles made with the flavorful broth.Enjoy the flavor of seafood down to the last bite.

Yellowtail shabu-shabu (for 2 people)

3480 yen

"Buri shabu shabu" is a dish where yellowtail is quickly dipped in warm broth, allowing you to enjoy the savory flavor of the flesh and the sweetness of the fat.When thinly sliced, the fish becomes tender and falls apart when cooked, releasing the rich umami flavor unique to yellowtail.One of its charms is that you can adjust the time you soak it in the broth to achieve your preferred texture.Enjoy the delicious taste of freshly cooked meat by shabu-shabu-ing it one slice at a time.The broth, infused with the delicious flavor of yellowtail, is also recommended for rice porridge or udon noodles at the end of the meal.

Soft-shelled turtle hot pot

Course exclusive

Enjoy the delicious flavor of the meat, the texture of the skin, and the richness of the broth in "soft-shelled turtle hot pot."The flesh around the bone releases more flavor with every bite, and the skin has a delightfully chewy texture.The "empera" on the edge of the shell is appealing for its smooth texture, which is due to its gelatinous nature.The longer it simmers, the more flavor is released from the meat and bones, creating a deep, rich taste in the soup.Take a sip of the broth, then savor the meat and skin, enjoying the differences between each part and fully appreciating the unique flavor of the soft-shelled turtle.

Bluefin tuna sukiyaki-style negima hot pot

Course exclusive

"Negima Nabe" is a hot pot dish featuring bluefin tuna and green onions in a special sukiyaki-style broth.The sweetness of the bluefin tuna fat and the gentle sweetness of the green onions blend together, spreading a rich and deep flavor throughout the broth.The cooked tuna becomes plump and the green onions absorb the broth, resulting in a soft texture.Take a bite of the tuna and green onions, then savor the flavorful broth, and enjoy the unique taste of each ingredient.This hot pot allows you to savor the deliciousness of bluefin tuna right down to the kishimen noodles served at the end.

Weekdays only raw oysters

Small 1 piece 199 yen

These fresh oysters offer a delightful combination of juicy flesh and the aroma of the sea, all in easy-to-eat portions.

Raw oysters

Small 1 piece 398 yen

These fresh oysters offer a delightful combination of juicy flesh and the aroma of the sea, all in easy-to-eat portions.

Raw oysters

Large size, 1 piece: 580 yen

Enjoy the plump texture and rich flavor of these oysters that fills your mouth.

gout oysters

880 yen

This luxurious oyster dish combines raw oysters with rich seafood, packing the flavor of the sea into every bite.

Pickled oysters in oil

¥ 780

The rich flavor of oysters is captured in this oil.This is a snack to enjoy slowly with sake or white wine.

Gout Carpaccio

1,980 yen

This carpaccio, unique to Maruyasu Suisan, is a luxurious dish featuring rich seafood such as oysters, scallops, and sea urchin.

Assortment of Five Kinds of Fresh Fish

2,480 yen

This platter features five different kinds of fresh fish, allowing you to savor the unique textures, fat content, and flavors of each.

Assortment of seven kinds of fresh fish

3,480 yen

This dish features seven kinds of fresh, diverse fish.This platter is perfect for those who want to compare the unique flavors of each ingredient.

Fresh bluefin tuna sashimi

880 yen

Enjoy the rich flavor and smooth, melt-in-your-mouth texture that only fresh bluefin tuna can offer.

Salmon stab

¥ 780

This sashimi is appealing for its mellow, sweet fat and its melt-in-your-mouth texture.

Whole horse mackerel sashimi

1,080 yen

Enjoy the rich flavor unique to horse mackerel and its clean, refreshing aftertaste.

Flounder sashimi

880 yen

You can enjoy the firm texture and delicate flavor that unfolds with every bite.

Squid sashimi

880 yen

This sashimi offers a simple yet delightful taste, allowing you to enjoy the perfect balance of texture and the gentle sweetness inherent in squid.

Sea bream sashimi

880 yen

Enjoy the firm texture and the refined flavor of sea bream that you'll savor with every bite.

Raw sea urchin sashimi

1,580 yen

Enjoy the rich sweetness and melt-in-your-mouth texture of fresh sea urchin.

Assortment of three types of fresh bluefin tuna

2,480 yen

This platter features different cuts of fresh bluefin tuna, allowing you to compare the differences in lean meat, fat, and melt-in-your-mouth texture.

Bonito sashimi

¥ 780

Enjoy the light, refreshing taste and delicate fat unique to bonito.We offer both early-season and late-season bonito depending on the time of year.

Amberjack sashimi

¥ 780

You can enjoy the moderately fatty flesh and firm, springy texture.

Spanish mackerel sashimi

880 yen

It is characterized by its tender texture and delicate, refined flavor that can be found within its mild taste.

Assortment of three kinds of fresh shellfish sashimi

2,380 yen

A platter featuring three kinds of fresh shellfish.You can compare the different textures and oceanic flavors of each type of shellfish.

Fresh scallop sashimi

880 yen

The appeal lies in the elegant sweetness and smooth texture that spreads from the fresh flesh, which is unique to scallops.

Live surf clam sashimi

980 yen

This fresh shellfish sashimi, with its subtle sweetness and crisp texture, is a perfect accompaniment to sake.

Live turban shell sashimi

880 yen

Its appeal lies in its robust, oceanic aroma and the firm, chewy texture unique to turban shells.

Tuna sashimi (lean cut)

880 yen

You can enjoy the rich, authentic flavor of tuna without relying on fat, and a clean, refreshing aftertaste.

Fatty tuna sashimi

1,580 yen

Enjoy the rich sweetness and exquisite texture as the abundant fat melts on your tongue.

Medium fatty tuna sashimi

1,280 yen

This cut offers a well-balanced combination of the deep flavor of lean meat and the mellow richness of fat.

Tuna scraps

¥ 780

This tuna dish is appealing for its rich flavor, which comes from the area around the bone, and its tender texture.

A tasting of three types of tuna

2,380 yen

You can compare the different fat content, melt-in-your-mouth texture, and lean meat flavors of each part of the meat all at once.

Tuna sukiyaki style

1,280 yen

We prepared the tuna in a sweet and savory sukiyaki style, bringing out a deep flavor that is different from sashimi.

Tuna and avocado carpaccio

980 yen

This carpaccio offers a delightful combination of rich tuna flavor and creamy avocado.

Tuna covered in green onions

¥ 780

This dish combines tuna with the aroma and texture of green onions, resulting in a refreshing and pleasant aftertaste.

Grilled king crab

6,000 yen

The king crab is grilled to perfection, bringing out its rich flavor and sweetness.

Grilled hard clams

1 piece 480 yen

Enjoy the rich broth and deep ocean flavor that bursts forth from the plump shellfish.

Grilled scallops

1 piece 680 yen

You can enjoy the elegant sweetness and oceanic aroma of scallops, along with the savory fragrance that only freshly grilled scallops can offer.

Grilled turban shell

1 piece 580 yen

Enjoy the rich, oceanic aroma and pleasant chewiness of the turban shell while it's still piping hot.

Grilled clams

1 piece 530 yen

The appeal lies in the rich broth that fills the shell of the clams, and the deep, refined flavor.

Grilled crab miso shell

580 yen

Enjoy the rich, deep flavor and savory aroma of crab miso.

Tuna sushi

2 pieces for 580 yen

This nigiri sushi allows you to simply enjoy the rich, natural flavor of tuna, paired with vinegared rice.

Salmon sushi

2 pieces for 580 yen

This nigiri sushi features a harmonious balance of the sweetness of salmon fat and the just-right acidity of vinegared rice.

Sea bream sushi

2 pieces for 580 yen

This nigiri sushi allows you to savor the refined flavor and firm texture of sea bream in a single bite.

Amberjack sushi

2 pieces for 580 yen

You can enjoy the perfect balance of fat and firm texture of the amberjack.

Seafood roll

1,180 yen

We've created a rolled dish featuring seafood that's easy to enjoy as a snack with drinks.Enjoy it slowly with some sake.

Toro-taku roll

1,180 yen

This classic sushi roll combines the mellow flavor of tuna with the pleasant crunch of pickled radish.

Seafood broth rice porridge

¥ 720

This light and refreshing bowl of soup, with its rich seafood flavor and aromatic broth, is the perfect way to end a drinking session.

Mini-seafood on bowl

¥ 780

We've created a small, easy-to-eat bowl of seafood.It's just the right amount if you want to eat a little more.

Salt-boiled green soybeans

¥ 420

With just the right amount of saltiness, this is a classic snack to enjoy with your first drink.

Ibigokago cheese

¥ 620

We combined the smoky aroma of smoked pickled radish with the mildness of cheese.Enjoy it with sake or shochu.

mentaiko potato salad

¥ 680

This potato salad has a rich flavor, combining the mildness of potatoes with the saltiness and aroma of mentaiko (spicy cod roe).

Chooregi Salada

¥ 730

Fresh, crisp vegetables prepared in a light and refreshing style.It pairs well as a palate cleanser between servings of sashimi and grilled seafood.

Soup rolled egg

880 yen

This egg dish, infused with the flavor of dashi broth and finished to a fluffy, tender texture, is perfect for both drinking occasions and meals.

fried oysters

¥ 780

The rich flavor and juiciness of the oysters are sealed inside the batter and deep-fried to a golden brown.

Grilled squid with innards

¥ 780

This is a flavorful snack to accompany drinks, made by coating squid meat with the rich flavor of its liver and grilling it to a fragrant finish.

Truffle-flavored potato fries

¥ 780

Freshly fried potatoes infused with the rich aroma of truffles make this a perfect accompaniment to alcoholic beverages.

Anchovy cabbage

¥ 680

The sweetness of the cabbage and the saltiness of the anchovies combine to create an addictive flavor.

Warabimochi

¥ 520

This Japanese sweet has a chewy texture and a subtle, gentle sweetness.

1 minute walk from Shinjuku Station.Our private rooms with sunken seating can accommodate up to 70 people and can be partitioned to suit the number of guests and purpose.Equipped with a large monitor, it's convenient for company parties, farewell and welcome parties, large group gatherings, and daytime banquets.In a relaxing Japanese-style space where you can take off your shoes, you can enjoy conversation while sharing a meal.This is highly recommended for event organizers looking for a large private room near Shinjuku Station.

1 minute walk from Shinjuku Station.We have fully private rooms that are perfect for medium-sized company banquets and farewell/welcome parties.Seats equipped with large monitors are suitable for watching sports or for gatherings using video.Its excellent location, right near the southeast exit of Shinjuku Station, makes it easy to meet up, and it's very convenient for company get-togethers and large group meals.Smoking is permitted at all seats, and we will guide you to the most suitable seating arrangement based on the number of people and your purpose.

We offer a variety of seating options to suit your group size, including completely private rooms with doors.It's perfect for occasions where you want to relax without worrying about those around you, from after-work drinks and dinners to company parties.Located just a 1-minute walk from Shinjuku Station, it's easy to meet up and perfect for daytime drinking or parties on weekends.This is a relaxed space where you can enjoy seasonal seafood dishes and all-you-can-drink from a selection of 30 types of sake.Smoking is permitted in all seats.

Enjoy a sophisticated company banquet space with a tranquil Japanese atmosphere and large, fully private rooms.

Our restaurant features a traditional Japanese interior with the warmth of wood and soft light from shoji screens, and offers both private rooms with sunken tables and regular table seating.Located just a one-minute walk from Shinjuku Station, our restaurant can accommodate various group sizes, from after-work meals to company banquets and farewell/welcome parties.Our large private rooms can accommodate up to 70 people and are equipped with large monitors.Enjoy seasonal fresh fish, gout-friendly hot pot, and 30 kinds of sake in a relaxed atmosphere.

Enjoy adult drinking parties and banquets in completely private rooms with doors and sunken seating.

Our restaurant offers a variety of seating options to suit your group size and purpose, including private rooms with doors and sunken seating areas.Some seats are equipped with large monitors, making them convenient for company parties, farewell and welcome parties, and gatherings that utilize video.Located just a one-minute walk from Shinjuku Station, we can accommodate a wide range of events, from small dinners to large banquets.We offer a calm, Japanese-style space where smoking is permitted at all seats, allowing you to enjoy conversations without worrying about those around you.

テーブル22名様 × 5

We have multiple tables designed for 6 people, which can be combined to accommodate up to 18 people depending on the number of guests.We can accommodate a wide range of events, from small dinners to medium-sized company banquets and farewell/welcome parties.Located just a one-minute walk from Shinjuku Station, it's easy to meet up, making it ideal for after-work drinks or departmental gatherings.In a space where smoking is permitted at all seats, we will guide you to a seat that is convenient for your group size and purpose.

個室4名様 × 16

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  If you wish to quit smoking, please give us a call.

For medium-sized groups, we offer seating options ranging from convenient tables for 7-12 people to larger tables that can accommodate up to 20-30 people.We offer flexible arrangements to suit the number of people and purpose of your event, whether it's a company party, a farewell/welcome party, or a departmental get-together.Located just a one-minute walk from Shinjuku Station, it's easy to meet up and is also recommended for medium-sized banquets where you can enjoy a leisurely meal while having a good conversation.This is a completely private room where smoking is permitted at all seats.

個室6名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

Our private rooms, perfect for small groups, can accommodate up to six people and are ideal for business meetings, dinners, or get-togethers with colleagues where you want to have a relaxed conversation.For groups of 10 or more, we can also arrange a larger private room.This restaurant is convenient for those looking for a private room near Shinjuku Station, allowing you to relax and enjoy seasonal seafood and sake without worrying about your surroundings.Smoking is permitted at all tables, and we are flexible in accommodating requests for daytime banquets.

掘りごたつ個室4名様 × 50

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

A completely private room with a sunken table, designed for 8 people and securely separated by walls.Because you can take off your shoes and relax, it's also recommended for company parties, dinners, and farewell/welcome parties.It's a space where you can enjoy conversation without worrying about those around you, and it's also suitable for banquets where you gather around a hot pot dish or seafood.Located just a one-minute walk from Shinjuku Station, it's easy to meet up there and can be used for after-work gatherings or daytime parties.Smoking is permitted in all seats.

貸切70名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

We offer numerous private rooms with doors, accommodating small groups of up to 6 people.It's perfect for occasions where you want to relax without worrying about your surroundings, such as after-work drinks or dinners, or meals with friends who love seafood.Located just a 1-minute walk from Shinjuku Station, it's easily accessible and perfect for daytime drinks or banquets on weekends.In a tranquil Japanese setting, you can slowly enjoy seasonal fresh fish, sake, and more.

Gout-inducing hot pot and monkfish hot pot are popular.

Enjoy fresh seasonal fish, gout-inducing hot pot, monkfish hot pot, and yellowtail shabu-shabu in our private rooms, perfect for daytime drinking in Shinjuku or year-end/New Year's parties.

Enjoy fresh seafood in a completely private room.

We offer a wide variety of seafood dishes that allow you to savor the delicious flavors of fish and shellfish.Enjoy a relaxing meal or drinks in a private room near Shinjuku Station.

Let's toast with fresh seasonal fish and sake!

Enjoy seasonal fresh fish, oysters, bluefin tuna, and in the fall, gout-friendly hot pot, all paired with an all-you-can-drink selection of 30 types of sake.A day to relax and enjoy with other adults.

Large private room available for banquets of up to 70 people.

1 minute walk from Shinjuku Station.Our large, fully private rooms with sunken seating can accommodate up to 70 people, making them ideal for company banquets and farewell/welcome parties.

Seafood and sake for a company party

For a company party near Shinjuku Station.Enjoy fresh seasonal fish and seafood dishes in our private rooms, making it perfect for farewell and welcome parties, as well as company get-togethers.

Adult farewell and welcome party centered around seafood

Perfect for farewell and welcome parties or company banquets, featuring fresh seafood.Enjoy conversation while savoring delicious food and sake in a tranquil, private room.

The encounter between fish and sake is called "mariage"

The sashimi, seafood BBQ and gout hotpot made with fresh seasonal fish are paired with a variety of limited edition sakes and fine sakes that will impress even the most discerning sake connoisseurs.Fatty yellowtail goes well with a light, dry wine, and seared scallops go well with a mellow nikimoto sauce.The moment when the ingredients and the alcohol complement each other is called "mariage."On an evening where seafood takes center stage, you can complete the meal with a lingering sake aftertaste.

New politics = "innovating tradition".A product that Akita can be proud of.

The sake made by Yusuke Sato, the eighth-generation head brewer at Aramasa Sake Brewery in Akita, is attracting attention for its unafraid approach to innovation while still maintaining tradition.Among them, the flagship "No.6", "Colors", which conveys the appeal of Akita sake rice, and the challenging test brewing "PRIVATE LAB" are highly acclaimed among sake connoisseurs.