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No compromise on freshness.Two tons of whole fish are directly shipped every month under the strict supervision of our craftsmen.We deliver the finest seafood.
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This seafood izakaya in Shinjuku is particular about freshness, with chefs managing two tons of whole fish delivered directly from Toyosu every month.With sashimi, gout hotpot, and private rooms, it is ideal for banquets and entertaining.The best seafood experience.Fresh seafood izakaya in Shinjuku. Skilled artisans manage 2 tons of whole fish from Toyosu monthly. Private rooms and signature dishes available.
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As we feel the breath of a new season, come and enjoy a special course meal suited to a seasonal banquet.
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We offer special menus suitable for welcoming and farewell parties.Enjoy a gorgeous meal featuring fresh, fatty golden-eyed snapper shabu-shabu and a mix of seasonal ingredients.The special sauce enhances the flavor.Special menu for welcome and farewell parties. Featuring fresh alfonsino shabu-shabu with seasonal ingredients.
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"Daily Shizuoka-style seafood oden" - A unique, deep flavor created by combining seasonal seafood with secret black dashi stock.
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Shizuoka oden originated in the Taisho era.The dish is characterized by its black soup and black fish cakes, and makes use of no beef tendons or pork offal.The skewered ingredients are served with sansho pepper and green nori seaweed for a rich flavor.Originating in the Taisho era, Shizuoka oden features black broth and sardine black hanpen. Served on skewers with sansho and aonori for rich flavor.
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We deliver seasonal seafood from all over the country.
Yellowtail, salmon, Spanish mackerel, horse mackerel, flounder, Oma bluefin tuna, fresh monkfish, cod, red sea bream, tilefish - as well as oysters, sea urchin, surf clams, mussels, turban shells, red shrimp, crab shells, salmon roe, clams, and other seafood delivered from all over the country are butchered on the same day, either live or whole, so that we can serve them to you at the peak of their flavor.Please enjoy the true taste of fresh seafood with every plate.
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Grill the seasonal produce and get intoxicated by the aroma.Enjoy the bounty of the sea with all your senses
A variety of fresh seafood that can only be enjoyed during this season.Each dish is carefully prepared to make the most of the bounty of the sea.Among them, Hamayaki is a specialty that is proudly grilled to a fragrant finish while locking in the flavor.Enjoy the fresh seafood along with the aroma rising from the air.
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Rich Fish Roe Carpaccio
1780 yen(Tax included)
Seasonal fish carefully selected from Toyosu is luxuriously topped with sea urchin, salmon roe, and flying fish roe.The delicious bomb "Gout Carpaccio" pairs dangerously with sake.Seasonal fish topped with uni, salmon roe, and flying fish roe. An umami-rich carpaccio that pairs dangerously well with sake.
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Grilled Fish in Saikyo Miso
580 yen(Tax included)
Seasonal fish selected by Toyosu's experts are marinated in a special white miso-based Saikyo miso and grilled to perfection.A classic masterpiece that pairs perfectly with sake.Seasonal fish from Toyosu marinated in Saikyo miso and grilled to perfection. Sweet and savory flavor pairs well with sake.
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Fatty Tuna & Pickled Radish Roll
¥ 780(Tax included)
This sushi roll is made with fatty tuna delivered directly from Toyosu and wrapped around crunchy pickled daikon radish.The deliciousness of the fat and the aroma of the pickles are in perfect harmony.It goes great with sake.Fatty tuna and pickled radish roll. Rich, melt-in-your-mouth flavor balanced with a crisp texture. Pairs perfectly with sake.
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Daily Fish Sake Roll
880 yen(Tax included)
This is a perfect "sake snack" that is luxuriously made with fresh fish sourced from Toyosu.The flavor of the seasonal fish and the rice are in perfect harmony.It goes well with sake.resh fish from Toyosu rolled with rice an ideal pairing for sake. Balanced flavor and texture highlight the seasonal catch.
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Rich Oyster Bomb
¥ 780(Tax included)
A luxurious delicacy (beware of gout), consisting of extra-large raw oysters topped with plenty of salmon roe and sea urchin.It is full of rich flavor and goes without saying with sake.A decadent combo: jumbo oyster topped with sea urchin and salmon roe. Umami overload that pairs dangerously well with sake.
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Fresh Yuba Sashimi
¥ 780(Tax included)
Yuba sashimi with a melting texture and the aroma of beans.Its mellow taste, prepared by artisans, goes well with the delicate flavor of sake.Delicate yuba sashimi with a creamy texture and rich soy aroma. A perfect match for refined sake.
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Spicy Sichuan Chicken
¥ 680(Tax included)
A Sichuan-style cold dish of moist steamed chicken topped with a fragrant sauce.The spicy flavor and sesame taste are exquisite, and it goes well with sake or highballs.Tender steamed chicken topped with spicy sesame sauce. A bold and aromatic dish that pairs perfectly with sake or highballs.
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Shizuoka-style Seafood Oden
980 yen(Tax included)
Shizuoka oden is a local dish made by skewering beef tendons, black fish cakes, fish paste, radish, eggs, etc. and simmering them in black broth.The addition of seafood makes it a perfect match for sake.A local dish from Shizuoka with skewered beef tendon, fishcake, and more simmered in dark broth. Topped with seafood and great with sake.
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7-Kind Assorted Sashimi
3480 yen(Tax included)
Freshly caught seasonal fish delivered that morning from fishing ports across the country are carefully selected by Toyosu Market's expert chefs.A seven-item platter prepared with the utmost care by a skilled chef, allowing you to enjoy everything from color to luster, fat to aroma.Seven kinds of seasonal sashimi, carefully selected from Toyosu. A visual and flavorful showcase.
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Deluxe Sashimi Platter
4980 yen(Tax included)
Seasonal fish delivered directly from the fishing port are carefully selected by the experts at Toyosu Market.The Tairyomori, painstakingly prepared by our skilled chefs, is a dish that boasts overwhelming freshness and grandeur.A deluxe platter of seasonal sashimi, directly from ports and handpicked at Toyosu. Fresh, bold, and perfect with sake.
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5-Kind Sashimi Platter
2480 yen(Tax included)
A beautifully presented dish featuring five types of seasonal fish carefully selected by the discerning chefs at Toyosu Market.This is the basic and classic sashimi dish, so we recommend starting off with a bite.Five kinds of seasonal sashimi, carefully selected and plated. A perfect starter to enjoy with sake.
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Domestic Bluefin Tuna Sashimi
¥ 780(Tax included)
Made with domestically produced bluefin tuna.A simple yet overwhelming slice that spreads the deep flavor of the lean meat and the sweetness of the fat.It goes great with sake and wasabi.Premium domestic bluefin tuna sashimi. Rich red meat with natural sweetness-perfect with sake and wasabi.
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Fresh Raw Oyster
580 yen(Tax included)
Rich flavor and creamy texture.Enjoy fresh raw oysters delivered directly from Toyosu Market with ponzu sauce and condiments.Creamy and rich in umami, fresh oyster delivered from Toyosu. Enjoy with ponzu and condiments.
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Squid Sashimi
¥ 680(Tax included)
It has a chewy texture and a refined sweetness.Extremely fresh squid served simply as sashimi.Delicately sweet with a firm, chewy texture. Enjoy our ultra-fresh squid served simply as sashimi.
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Flounder Sashimi
¥ 680(Tax included)
It has an elegant flavor and a mild taste.The king of white fish with a delicate texture.Elegant and mild in flavor, this white fish offers a refined texture. Known as the king of delicate sashimi.
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Salmon Sashimi
¥ 630(Tax included)
It has a great fat content and a melt-in-your-mouth texture.A popular staple sashimi with a rich flavor that spreads in your mouth.Rich and buttery texture with perfect marbling. A classic sashimi loved for its bold umami flavor.
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Sea Bream Sashimi
¥ 630(Tax included)
Just the right amount of chewy and elegant sweetness.Refreshing white fish sashimi made with seasonal sea bream.Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.
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Yellowtail sashimi (Toyama/Miyagi)
¥ 630(Tax included)
It has a rich, fatty taste that is appealing.We offer luxurious sashimi of yellowtail shipped directly from Toyama and Miyagi.Rich and flavorful, this fatty yellowtail is sourced from Toyama and Miyagi. Enjoy its bold taste as sashimi.
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Sea Bream Sashimi
¥ 630(Tax included)
Just the right amount of chewy and elegant sweetness.Refreshing white fish sashimi made with seasonal sea bream.Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.
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Octopus Sashimi
¥ 780(Tax included)
It has just the right amount of elasticity and flavor.A simple dish that allows you to enjoy the flavor that spreads the more you chew it.Firm and flavorful, our octopus sashimi delivers a clean taste that deepens with every bite.
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Monkfish Liver with Ponzu (Autumn & Winter Only)
¥ 630(Tax included)
Rich flavor and melting texture.Enjoy this autumn/winter speciality with a refreshing ponzu sauce.Rich and creamy monkfish liver, available only in autumn and winter. Served with refreshing ponzu sauce.
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Assorted Live Shellfish Sashimi - 3 Kinds
1780 yen(Tax included)
Carefully selected live shellfish of the highest freshness.A luxurious 3-item assortment that allows you to enjoy the different textures and flavors.A premium selection of three kinds of live shellfish. Enjoy the unique textures and ocean-fresh flavors.
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Bluefin Tuna Tasting - Limited Quantity
2480 yen(Tax included)
Enjoy a luxurious taste comparison of rare cuts.Enjoy the deliciousness of each of the three types: lean, medium fatty, and otoro.A rare tasting set of lean, medium-fatty, and fatty cuts of bluefin tuna. Limited quantities available daily.
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Sea Bream Tasting -Limited Quantity
1780 yen(Tax included)
A luxurious taste test of sea bream where you can enjoy the different flavors and textures of each part.Limited quantity special.A special tasting of sea bream cuts, showcasing subtle differences in flavor and texture. Limited availability daily.
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Fresh Sea Urchin Sashimi
1380 yen(Tax included)
Melts in your mouth and has a rich sweetness.We serve extremely fresh raw sea urchin as sashimi.Melt-in-your-mouth texture with rich sweetness. Enjoy ultra-fresh sea urchin served simply as sashimi.
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Amberjack Sashimi
¥ 630(Tax included)
It has a crunchy texture and the deliciousness of fresh fat.A classic dish that exudes freshness.Firm texture with light, clean fat. A classic sashimi dish showcasing the freshness of amberjack.
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Sardine Sashimi
¥ 780(Tax included)
Fresh, fatty sardines served as sashimi.It has a melt-in-your-mouth texture and rich flavor.Seasonal sardine rich in fat, served as sashimi. Silky texture with deep, bold umami flavor.
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Live Scallop Sashimi
880 yen(Tax included)
Freshly taken out of the tank, live scallops served as sashimi.A luxurious dish that overflows with the sweetness and umami flavor of shellfish.Fresh from the tank, our live scallop sashimi offers natural sweetness and rich shellfish flavor.
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Spanish Mackerel Sashimi
¥ 780(Tax included)
It is attractive for its refined fat and rich aroma.A luxurious dish that lets you enjoy seasonal Spanish mackerel sashimi.Elegant and aromatic, this seasonal Spanish mackerel sashimi delivers refined flavor with a silky texture.
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First Bonito of the Season Sashimi
¥ 680(Tax included)
The first bonito signals the arrival of spring.A seasonal delicacy characterized by its refreshing taste and fragrant aroma.A spring delicacy with light, clean flavor and aromatic notes. Enjoy the season's first bonito as sashimi.
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Striped Jack Sashimi
880 yen(Tax included)
Solid flavor and refined fat.Enjoy the rare striped horse mackerel as sashimi.Refined richness and deep umami. A premium sashimi cut from the rare and prized striped jack.
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Live Turban Shell Sashimi
880 yen(Tax included)
An excellent delicacy with a crunchy texture and the aroma of the seashore.It retains the freshness that only live turban shells can provide.Crisp texture and briny aroma straight from the sea. Enjoy the freshness of live turban shell sashimi.
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Live Surf Clam Sashimi
980 yen(Tax included)
It is characterized by its thick flesh and sweet taste.Enjoy the deliciousness of live surf clams in a luxurious sashimi dish.Thick and naturally sweet, this live surf clam sashimi offers pure ocean flavor at its best.
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Live Geoduck Sashimi
880 yen(Tax included)
Crisp texture and refined sweetness.We offer a luxurious serving of extremely fresh sashimi clams.Crisp texture with a subtle sweetness. Enjoy this ultra-fresh live geoduck clam served as premium sashimi.
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Grilled Oyster -1 Piece
580 yen(Tax included)
Fresh oysters delivered directly from the source are grilled on the beach with the shells still on.Be sure to try one that's packed with flavor.One fresh, locally sourced oyster grilled in its shell. Juicy and full of rich ocean flavor.
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Grilled Japanese Clam - 1 Piece
¥ 530(Tax included)
Thick and juicy domestic clams, grilled on the beach with the shells on.The more you chew it, the more delicious it becomes.Plump and juicy Japanese clam, grilled in-shell. Each bite bursts with rich, savory flavor.
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Grilled Scallop -1 Piece
¥ 680(Tax included)
Sweet scallops grilled with the shell on until fragrant.A luxurious dish packed with flavor.Sweet and tender scallop grilled in its shell. A rich, flavorful bite from the sea.
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Grilled Red Shrimp - 2 Pieces
880 yen(Tax included)
It has a rich sweetness and a chewy texture.Enjoy our hearty grilled red shrimp with the shells still on.Two red shrimp grilled whole. Juicy, sweet, and bursting with flavor in every bite.
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Grilled Turban Shell -1 Piece
580 yen(Tax included)
A whole turban shell with a rich sea scent, grilled on the beach.A masterpiece with an addictive crunchy texture and bitter taste.One whole turban shell grilled in its shell. Enjoy its chewy texture and ocean-fresh bitterness.
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Grilled Crab Miso in Shell - 1 Piece
580 yen(Tax included)
Rich crab miso is stuffed into the shell and then grilled until fragrant.It also goes great with sake.Rich crab miso grilled in its shell. A savory delicacy that pairs perfectly with sake.
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Homemade Japanese Omelet
¥ 720(Tax included)
A soft and gentle taste.A handmade masterpiece that overflows with the delicious flavor of the dashi stock.Soft and fluffy, this handmade omelet is infused with savory dashi for a comforting, umami-rich bite.
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Grilled Oysters
580 yen(Tax included)
The delicious flavor of fragrantly grilled oysters fills your mouth, in this classic Hamayaki style dish.A classic grilled oyster served in the shell. Smoky, juicy, and full of rich ocean flavor.
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Simmered Beef Tendon Stew
¥ 650(Tax included)
The slowly simmered beef tendon has a tender texture.A classic dish made with broth infused with flavor.Slow-simmered beef tendon, tender and full of flavor. A hearty dish soaked in rich, savory broth.
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Boiled Dumplings
580 yen(Tax included)
The chewy skin and juicy filling are its charms.Enjoy our hot handmade boiled dumplings with our special sauce.Soft and chewy dumpling skins filled with juicy meat. Served hot with our house-made dipping sauce.
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Stir-Fried Pork with Kimchi
¥ 780(Tax included)
A deliciously spicy kimchi and pork combo.A dish packed with stamina that goes well with both rice and alcohol.Spicy kimchi and tender pork stir-fried to perfection. A bold, flavorful dish that pairs great with rice or drinks.
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Stir-Fried Pea Shoots
¥ 530(Tax included)
Crunchy texture and gentle flavor.A simple dish that highlights the flavor of the ingredients.Crisp and fresh pea shoots stir-fried lightly. A simple yet flavorful dish highlighting natural taste.
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Fluffy Garlic Chive Omelet
¥ 620(Tax included)
A gentle-tasting Chinese-style snack with a perfect blend of soft eggs and crunchy chives.Fluffy eggs mixed with crisp garlic chives. A comforting, savory Chinese-style omelet perfect with drinks.
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Grilled Atka Mackerel - Whole Fillet
1380 yen(Tax included)
A whole fatty striped Atka mackerel grilled to perfection.Crispy on the outside and fluffy on the inside.A whole fillet of fatty Atka mackerel grilled to perfection-crispy outside, tender and juicy inside.
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Stir-Fried Chicken Neck
¥ 730(Tax included)
The chewy and springy texture is addictive.The fragrant stir-fried chicken tenderloin goes perfectly with alcohol.Juicy and springy chicken neck meat stir-fried to a savory finish. A perfect match for drinks.
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Grilled Squid with Innards
¥ 780(Tax included)
A delicious sake snack made with rich squid liver.An irresistible, fragrant and rich adult flavor.Whole squid grilled with its rich innards. A savory, deep-flavored dish perfect for pairing with sake.
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Sake-Steamed Seafood
¥ 780(Tax included)
A dish of seasonal seafood steamed until plump in sake.Fully enjoy the flavor and aroma of the ingredients.Seasonal seafood gently steamed with sake. A fragrant and flavorful dish that brings out natural umami.
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Edamame (Boiled Edamame)
¥ 420(Tax included)
A classic snack in which the ingredients are boiled in salt to bring out their sweetness.First off, we recommend the first dish.Lightly salted and boiled to enhance natural sweetness. A classic starter and perfect beer companion.
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Changja (Spicy Fermented Cod Entrails)
¥ 420(Tax included)
A spicy, addictive, crunchy Korean delicacy.A dish that goes well with alcohol.Spicy and chewy Korean delicacy made from fermented cod innards. A bold, addictive bite perfect with drinks.
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Smoked Pickles & Cream Cheese
¥ 620(Tax included)
The aroma of smoked pickled radish and the richness of cream cheese are a perfect match.A perfect dish to go with alcohol.Smoky pickled radish paired with rich cream cheese. A perfect balance of crunch and creaminess for sake lovers.
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Smashed Cucumber
¥ 420(Tax included)
A classic snack finished with a refreshing salt sauce.This dish has an addictive crispy texture.Crisp smashed cucumber tossed in light salt-based sauce. A refreshing and crunchy appetizer.
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Assorted Japanese Pickles
¥ 780(Tax included)
A little bit of colorful pickles.A Japanese dish perfect as a palate cleanser or between drinks.A colorful assortment of Japanese pickles. Perfect as a palate cleanser or a light snack with drinks
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Mentaiko Potato Salad
¥ 680(Tax included)
The spicy mentaiko and creamy potatoes are a perfect match.A popular potato salad variation.Spicy cod roe mixed with creamy mashed potatoes. A flavorful twist on the classic potato salad
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Seared Spicy Cod Roe
¥ 680(Tax included)
The savory roasted mentaiko is crisp on the outside and moist on the inside.A dish that goes well with alcohol.Seared on the outside, tender on the inside-this spicy cod roe is a smoky, savory treat perfect with drinks
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Smoked Quail Eggs
¥ 420(Tax included)
A dish made from carefully smoked quail eggs.The rich yolk and fragrant flavor will become addictive.Smoked quail eggs with rich yolk and deep aroma. A bite-sized delicacy perfect for pairing with drinks.
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Pork Shabu-Shabu Salad
¥ 730(Tax included)
A refreshing combination of pork shabu-shabu and fresh vegetables.Enjoy with sesame sauce or ponzu sauce.Chilled sliced pork over fresh vegetables. Served with sesame dressing or ponzu for a refreshing bite
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Choreogi Salad (Korean-Style Green Salad)
¥ 730(Tax included)
An addictive Korean-style salad with fragrant sesame oil and salt sauce.It also goes great with grilled meat.Korean-style salad with sesame oil and savory salt-based dressing. A crisp, flavorful side dish.
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Whiting & Maitake Tempura
880 yen(Tax included)
Mild whiting and fragrant maitake mushrooms are crisply deep-fried in tempura.A dish that brings out the flavor of the ingredients.Lightly battered whiting and fragrant maitake mushroom, perfectly crisp. A tempura dish that highlights natural flavors.
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Deep-Fried Squid Tentacles
¥ 620(Tax included)
Crispy on the outside and juicy on the inside.A popular dish with a savory flavor that goes well with alcohol.Crispy on the outside and tender inside, these deep-fried squid tentacles are packed with savory flavor-perfect with drinks.
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Chicken Tempura
¥ 680(Tax included)
Juicy chicken wrapped in a soft batter.Japanese-style fried food served with tempura sauce or salt.Juicy chicken wrapped in a light, fluffy tempura batter. Enjoy with dipping sauce or a sprinkle of salt.
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Crab Cream Croquette
¥ 680(Tax included)
Rich crab flavor and melting white sauce.A popular dish with a crunchy batter that will whet your appetite.Rich crab flavor blended with creamy bechamel, wrapped in a crispy coating. A beloved and indulgent classic.
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Fried Oysters
¥ 780(Tax included)
It's crispy on the outside and rich and creamy on the inside.A classic fried dish that captures the delicious flavor of the sea.Crispy on the outside, creamy and rich on the inside. A classic fried oyster dish full of ocean flavor.
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Bluefin Tuna Sushi -2 Pieces
¥ 520(Tax included)
Rich flavor and melt-in-your-mouth texture.Luxurious nigiri sushi made with domestic bluefin tuna.Rich umami and melt-in-your-mouth texture. Premium sushi made with domestic bluefin tuna.
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Salmon Sushi --2 Pieces
¥ 520(Tax included)
It's extremely fatty and melts in your mouth with a delicious flavor.Be sure to try our most popular classic, salmon sushi.Perfectly marbled and rich in flavor. A beloved classic-our most popular salmon sushi.
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Scallop Sushi -2 Pieces
¥ 520(Tax included)
Fresh scallops with a sweet and delicious taste that fills your mouth.The soft texture is also appealing.Sweet and tender, our fresh scallop sushi delivers delicate flavor and a melt-in-your-mouth texture.
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Amberjack Sushi - 2 Pieces
¥ 520(Tax included)
Just the right amount of fat and a crunchy texture.Enjoy extremely fresh amberjack nigiri sushi.Balanced fat and a firm bite-enjoy our ultra-fresh amberjack as hand-pressed sushi.
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Sea Bream Sushi - 2 Pieces
¥ 520(Tax included)
Light and elegant flavor.The delicate flavor of sea bream is presented in a luxurious nigiri style.Mild and elegant in flavor, this delicate sea bream is served as refined hand-pressed sushi.
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Classic Omelet Yakisoba
880 yen(Tax included)
A nostalgic taste of savory sauce-fried noodles wrapped in fluffy egg.Enjoy it as if you were at a food stall.Savory yakisoba wrapped in a fluffy omelet-nostalgic and satisfying, just like a festival food stall favorite.
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Gout hotpot (serves 2/reservations only until October) Limited quantity.
¥ 680(Tax included)
A luxurious hotpot filled with rich seafood such as monkfish liver, whitebait, and oysters.Reservations are required until October.Gout Hot Pot (for 2 / Reservation Only Until October Limited Quantity)A decadent hot pot packed with rich seafood like monkfish liver, cod milt, and oysters. Reservation only until October-quantities limited.
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Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.
4480 yen(Tax included)
Made with an abundance of extremely fresh raw monkfish.Be sure to try this hotpot, which is rich in flavor and collagen.Fresh Monkfish Hot Pot (for 2 / Reservation Only Until October -Limited Quantity)A rich and hearty hot pot made with ultra-fresh monkfish. Full of deep umami and collagen. Reservation only until October.
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Genuine snow crab hotpot (serves 2/reservations only until October) Limited quantity.
4980 yen(Tax included)
An exquisite hotpot packed with flavor and made with a generous amount of real snow crab.Reservations are required until October.Premium Snow Crab Hot Pot (for 2 / Reservation Only Until October - Limited Quantity)An indulgent hot pot featuring sweet, succulent snow crab. Bursting with flavor. Reservation only until October-imited quantities.
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Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)
2980 yen(Tax included)
The extremely fatty yellowtail is quickly dipped in soup stock.A classic winter hotpot that enhances flavor and texture.Rich, marbled yellowtail lightly swished in hot broth. A classic winter hot pot that enhances both flavor and texture.
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Yudofu (Tofu Hot Pot) for 2
1680 yen(Tax included)
Carefully selected silken tofu is slowly heated in boiling water in a traditional Japanese hot pot dish that, while simple, allows you to fully enjoy the delicate flavor and smooth texture of the tofu.Serve with ponzu sauce or condiments to taste.Yudofu (Tofu Hot Pot) for 2Carefully selected silken tofu gently warmed in hot water, allowing you to savor the delicate flavor and smooth texture of tofu in this traditional Japanese hot pot. Serve with ponzu and condiments to taste.
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The sturdy wooden private room with a large table can accommodate small groups up to 8 people.The warm lighting and comfortable sofas create an atmosphere conducive to lively conversation, without tiring you out even after long periods of time.There are 22 private rooms available.Private rooms with sturdy wooden tables for up to 8 guests. Soft lighting and cozy sofas ensure comfort.
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The fully private sunken kotatsu rooms, equipped with monitors, can accommodate up to 70 people.With four spacious wide table seats, it is ideal for banquets.This multi-purpose space can be used to watch sports or show videos on a large monitor, and can also be used in place of a projector.Rooms with monitors for up to 70 guests. Ideal for parties with large screen viewing.
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Private rooms for medium-sized groups can be reserved for parties of 13 or more.There are also table seats with monitors for small groups.It is an ideal space for banquets of 15 to 20 people and is also a great place to enjoy watching sports.Private rooms for groups from 13 guests. Monitored tables available for smaller parties. Ideal for 15-20 guests, with sports viewing.
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A Japanese space enveloped in tranquility, with green bamboo softly lit.
The soft light casts a gentle shadow on each seat, creating a tranquil atmosphere that helps you forget the hustle and bustle.In an atmosphere reminiscent of a corner of a traditional inn, you can enjoy relaxed conversation over sips.This seafood izakaya for adults is a place where the aroma of fish, the aftertaste of sake, and the lights all intersect.
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A Japanese place with delicious fish and sake to go with your shochu.
Grilled seafood, glossy sashimi, and seasonal dishes with fragrant dashi stock.The fish is so delicious that it naturally goes well with sake and shochu.A calming Japanese space that emphasizes tranquility and taste rather than flashiness.This is a meal for adults that will gently bring the day to a close.
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Table 22Person(s) × 5
The entrance is decorated with bamboo and lights, reminiscent of Arashiyama in Kyoto.Behind it, there are three tables that seat six people.The rooms can be connected depending on the number of guests, and can accommodate banquets of up to 18 people.Please enjoy your meal and conversation in a relaxed Japanese atmosphere.
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Private rooms4Person(s) × 16
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Smoking
If you would like to stay non-smoking, please call us.
There are 22 comfortable table seats available.On weekdays, we can accommodate most customers in private rooms or partitioned seats to avoid overcrowding.This is a rare space where smoking is permitted at all seats and is open from 12 noon.This is a restaurant we would recommend to adults who want to leisurely enjoy fish and alcohol.
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Private rooms6Person(s) × 3
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
We have a space that meets the needs of those who want to "concentrate on their conversation" or "eat in a calm environment."It is ideal not only for entertaining or dining, but also for chatting with close friends.For parties of 10 or more, we also have a VIP private room that can accommodate 20 people.We offer the space and distance appropriate for an important occasion.
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Private rooms4Person(s) × 50
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Smoking
We offer a variety of seating layouts, including table seating ideal for small groups of 20 to 30 people, and seating that can accommodate 7 to 12 people.Since it can be flexibly rearranged to suit the purpose and number of people, it can be used for a wide range of occasions, such as corporate banquets, meetings, and family gatherings.We can also accommodate private reservations and seating with monitors upon request.
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Hori-kotatsu private rooms16Person(s) × 4
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
The sunken kotatsu seats separated by walls are perfect for occasions where conversation is important, such as entertaining clients or group dates.You can relax and enjoy your meal and drinks in a relaxed atmosphere.The quiet atmosphere allows you to concentrate on your conversation, and is popular in a wide range of settings, from business to private.Please make your reservation early as these seats are popular.
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Chartering70Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
We offer spacious spaces, including fully private rooms with monitors.The venue can be rented out for private use for up to 50 people or more, and we can flexibly accommodate requests for separate private rooms depending on the occasion.It is also suitable for large groups, such as company banquets, reunions, and launch parties.Please feel free to contact us and we will help you find the best space for your group.
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Chartering120Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
The second floor can be rented out exclusively for parties of 120 or more people.The spacious space is ideal for corporate banquets and large meetings.We also have a private room on another floor that can accommodate up to 50 people.We will propose the best private rental style depending on the number of people and the occasion.Please feel free to contact us if you are interested.
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It goes beyond the norm of all-you-can-drink.
Play with brands.Relax with fish.This is all-you-can-drink for adults.All-you-can-drink sake with 30 varieties, selected from brands that go perfectly with fish.
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- The blessings of fish eggs that reflect the seasons -
Fresh fish and fish eggs that change with the season.Don't miss the moment when the flavor becomes rich and add it to your plate.Such a luxurious gout dish.
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-Free message plate-
"Congratulations" and "Thank you" are on the plate.Gently add your daily gratitude to a dish.The words you want to convey.
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It goes beyond the norm of all-you-can-drink.
Play with brands.Relax with fish.This is all-you-can-drink for adults.All-you-can-drink sake with 30 varieties, selected from brands that go perfectly with fish.
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-Gifts from the sea throughout the year-
It is cooked perfectly on the beach, cooked to perfection with a knife, and seasoned with dashi stock to create a dish.Enjoy a seafood kaiseki meal filled with multiple delicious flavors.
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-Free message plate-
"Congratulations" and "Thank you" are on the plate.Gently add your daily gratitude to a dish.The words you want to convey.
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The encounter between fish and sake is called "mariage"
The sashimi, seafood BBQ and gout hotpot made with fresh seasonal fish are paired with a variety of limited edition sakes and fine sakes that will impress even the most discerning sake connoisseurs.Fatty yellowtail goes well with a light, dry wine, and seared scallops go well with a mellow nikimoto sauce.The moment when the ingredients and the alcohol complement each other is called "mariage."On an evening where seafood takes center stage, you can complete the meal with a lingering sake aftertaste.
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New politics = "innovating tradition".A product that Akita can be proud of.
The sake made by Yusuke Sato, the eighth-generation head brewer at Aramasa Sake Brewery in Akita, is attracting attention for its unafraid approach to innovation while still maintaining tradition.Among them, the flagship "No.6", "Colors", which conveys the appeal of Akita sake rice, and the challenging test brewing "PRIVATE LAB" are highly acclaimed among sake connoisseurs.
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new government ecru generation
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Sake rice "Sake Komachi" born in Akita is used.It is an attractive one with a pure taste like melted snow water."Ecru Kinari" refers to unbleached and uncolored fabric.It is a bottle line filled with the charm of the land of Akita without any decoration.
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New Government Viridian
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Among the Colors, the one with the most filling is this “Viridian”.Akita's high-grade sake rice "Misato Nishiki" is used to achieve a rich flavor.It is a sake with a moist and smooth taste, reminiscent of "tengaju" (velvet fabric).
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new government cosmos autumn cherry blossoms
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"Cosmos" is a sake that uses "Improved Shinko" sake rice, which is a brother of Miyama Nishiki.A gentle sourness spreads after a soft umami and sweetness.This is a fun bottle to compare with Lapis, which uses Miyama Nishiki.
