【海鮮×浜焼き×日本酒×扉付き個室居酒屋】丸安水産 新宿駅前店

No compromise on freshness.Two tons of whole fish are directly shipped every month under the strict supervision of our craftsmen.We deliver the finest seafood.

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Approximately 2 tons of whole fish carefully selected by our skilled craftsmen are delivered directly every month from fishing ports across the country and Toyosu Market.We thoroughly manage freshness from the time the fish is landed to the time it is delivered to the store, ensuring that the fish reaches customers in the best possible condition.We make no compromises from procurement to cooking, and offer dishes that bring out the full flavor of each fish, whether it's sashimi, grilled or simmered.

As we feel the breath of a new season, come and enjoy a special course meal suited to a seasonal banquet.

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We offer seasonal courses that make generous use of seasonal ingredients.From appetizers to the final dish, each dish is carefully prepared with the delicious flavors of the changing seasons.Our cuisine is popular for adding color to special occasions such as business entertainment, welcome/farewell parties, and family gatherings.Enjoy the flavors of each season.

"Beware of fraudulent photos of rooftop beer gardens."Our restaurant has fully air-conditioned indoor seating for your peace of mind.

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The photo looks like a spectacular view, but in reality it's a balcony seat in a multi-tenant building...For those who have had such an experience.Fully air-conditioned room with authentic beach grilling.Even if you're not by the sea, we still deliver scallops and clams directly from the source, grilling them to perfection on a "real grill" where steam and aroma rise from the air.It's cool and delicious.It's not noisy, but the sound of grilling is background music.It may not look great, but we guarantee your satisfaction.

We deliver seasonal seafood from all over the country.

Yellowtail, salmon, Spanish mackerel, horse mackerel, flounder, Oma bluefin tuna, fresh monkfish, cod, red sea bream, tilefish - as well as oysters, sea urchin, surf clams, mussels, turban shells, red shrimp, crab shells, salmon roe, clams, and other seafood delivered from all over the country are butchered on the same day, either live or whole, so that we can serve them to you at the peak of their flavor.Please enjoy the true taste of fresh seafood with every plate.

Grill the seasonal produce and get intoxicated by the aroma.Enjoy the bounty of the sea with all your senses

A variety of fresh seafood that can only be enjoyed during this season.Each dish is carefully prepared to make the most of the bounty of the sea.Among them, Hamayaki is a specialty that is proudly grilled to a fragrant finish while locking in the flavor.Enjoy the fresh seafood along with the aroma rising from the air.

Fish eggs and seasonal fish carpaccio

1780 yen(Tax included)

Seasonal fish selected by Toyosu's expert chefs is generously topped with rich sea urchin, bursting salmon roe, and flying fish roe."Gout Carpaccio," packed with the umami flavors of the sea, is a dangerously excellent match with sake.A blissful dish that even transforms a sense of guilt into deliciousness.

Fresh fish grilled with Saikyo miso

580 yen(Tax included)

Fresh, fatty, seasonal fish is marinated thoroughly in fragrant, specially made Saikyo miso and then grilled until plump and fragrant.The sweetness of the miso and the umami of the fish are perfectly intertwined in this relaxing Japanese delicacy.It goes well with both rice and alcohol.

Fatty tuna roll

¥ 780(Tax included)

This is a masterpiece that perfectly balances rich, fatty fatty tuna and crunchy pickled radish.The contrast between the melting flavor and the crunchy, popping texture will become addictive in this classic sushi roll that is "simple yet profound."It also goes great with alcohol.

Fresh fish roll

880 yen(Tax included)

"Ate-maki" is made with carefully selected fresh fish and prepared by skilled craftsmen, making it the perfect snack to go with alcohol.The rice is light, bringing out the flavor of the topping, and the dish pairs perfectly with sake or shochu.Pick a little at a time and enjoy a blissful moment.

gout oysters

¥ 780(Tax included)

"Gout Oyster" is a luxurious dish of raw oysters topped with rich sea milk, sea urchin, salmon roe, and flying fish roe.A sinful feast that will have you sighing in delight as the flood of delicious flavor hits you with just one bite.This is the ultimate luxury that pairs dangerously well with sake.

Yuba sashimi

¥ 780(Tax included)

Yuba sashimi with a melting texture and the aroma of beans.Its mellow taste, prepared by artisans, goes well with the delicate flavor of sake.Delicate yuba sashimi with a creamy texture and rich soy aroma. A perfect match for refined sake.

Drooled chicken

¥ 680(Tax included)

"Yodaro Chicken" is made with moist boiled chicken topped with plenty of aromatic vegetables and a special spicy sauce.A famous Chinese dish that will have your mouth watering with its numbing spiciness, deep flavor, and lingering deliciousness.It's sure to go well with beer or highballs.

Assortment of 7 kinds of fresh fish

3480 yen(Tax included)

Fresh seasonal fish delivered from Toyosu is carefully selected by our skilled craftsmen.A luxurious assortment of seven different flavors that change with the seasons.The freshness, color, and flavor are all superb.This is a dish that we would like you to savor first of all the flavor of the ingredients, paired with some sake.

Large serving of fresh fish

4980 yen(Tax included)

This dish is generously filled with fresh fish delivered directly from the shore, allowing you to taste the bounty of the sea in its entirety.Using an abundance of delicious seasonal fish, the dish is overwhelming in freshness, color, and volume.Enjoy our specialty "Big Catch of Fresh Fish" which will have you cheering in excitement.

Assortment of 5 kinds of fresh fish

2480 yen(Tax included)

A beautifully presented five-item assortment of fresh, seasonal fish carefully selected by our chefs.This luxurious dish is colorful and extremely fresh, highlighting the individual characteristics of each fish.First add soy sauce, then salt and other seasonings to enjoy the natural flavor of the ingredients.

Bluefin tuna (domestic) sashimi

¥ 780(Tax included)

A luxurious sashimi dish made from domestic bluefin tuna with an excellent balance of fat and flavor.This is a masterpiece that allows you to fully enjoy the charms of tuna, from the powerful flavor of the red meat to the melting texture of the fatty tuna.Freshness and quality are top notch.It also pairs exceptionally well with Japanese sake.

Raw oysters

580 yen(Tax included)

It has a rich flavor known as the milk of the sea.The fresh raw oysters delivered directly from the source have a smooth texture and creamy richness that is second to none.Enjoy the refreshing flavors of lemon and ponzu sauce, and the power of the ingredients that stands out precisely because of their simplicity.

Squid sashimi

¥ 680(Tax included)

Squid sashimi is attractive for its beautiful, translucent flesh and moderate sweetness.This dish has an irresistible crunchy texture and an elegant flavor that spreads the more you chew it.We recommend trying it with soy sauce, salt, or sudachi citrus fruit.It also goes great with sake.

Flatfish sashimi

¥ 680(Tax included)

Flatfish sashimi is appealing with its refined sweetness and delicate texture.Among white fish, it has a particularly deep flavor, and the rich taste spreads the more you chew it, making it an exquisite dish.It goes well with ponzu sauce, salt, and condiments, and when paired with sake, it creates a truly blissful moment.

Salmon sashimi

¥ 630(Tax included)

Salmon sashimi is appealing with its melting fat and gentle sweetness.The bright orange flesh is beautiful to look at, and the mellow flavor fills your mouth.It goes well with wasabi soy sauce, as well as lemon and dill.It is a dish that is widely loved.

Sea bream sashimi

¥ 630(Tax included)

Sea bream sashimi has a refined sweetness and a moist texture.It has a clean, unobtrusive taste, and the umami that spreads the more you chew it is the ultimate Japanese flavor.You can also enjoy different flavors by adding ponzu sauce, salt, or citrus fruits.This dish goes perfectly with sake.

Yellowtail sashimi (Toyama/Miyagi)

¥ 630(Tax included)

Yellowtail sashimi is extremely fatty and has a rich, delicious flavor.With a moist texture and a rich, sweet flavor that spreads the more you chew it, it's the perfect winter treat.It goes well with wasabi soy sauce, as well as grated daikon radish and yuzu pepper.It also goes well with sake and shochu.

Sea bream sashimi

¥ 630(Tax included)

Sea bream sashimi has a refined sweetness and a moist texture.It has a clean, unobtrusive taste, and the umami that spreads the more you chew it is the ultimate Japanese flavor.You can also enjoy different flavors by adding ponzu sauce, salt, or citrus fruits.This dish goes perfectly with sake.

Octopus sashimi

¥ 780(Tax included)

Octopus sashimi has just the right amount of elasticity and a gentle sweetness, making it a simple yet deeply flavorful dish.The more you chew it, the more the flavor spreads, and the firm texture will become addictive.We recommend trying it with wasabi soy sauce, salt, or sesame oil.

Anpan liver ponzu

¥ 630(Tax included)

The rich monkfish liver, also known as the "foie gras of the sea," is carefully prepared to give it a smooth finish and served with a refreshing ponzu sauce.The rich, melting flavor and refreshing acidity are in perfect harmony, making it a great match with sake.It's a classic winter delicacy.

Assortment of 3 kinds of live shellfish sashimi

1780 yen(Tax included)

A luxurious sashimi platter featuring three types of carefully selected fresh live shellfish with different textures, sweetness, and aroma.The unique seashore flavor and chewy texture of shellfish fills your mouth.It also goes well with sake and white wine.Please enjoy the individuality of the materials to the fullest.

Bluefin tuna taste comparison [Limited quantity]

2480 yen(Tax included)

A limited-edition special platter that allows you to luxuriously compare the lean, medium, and fatty tuna of domestic bluefin tuna.A must-try dish for tuna lovers, where you can enjoy the different fat content and flavors of each cut in one dish.Be sure to enjoy this melt-in-your-mouth deliciousness with some sake.

Sea bream taste comparison [limited quantity]

1780 yen(Tax included)

A limited-edition tasting menu where you can taste different parts and preparations of delicious wild sea bream.A luxurious dish where you can enjoy the different expressions and textures of sashimi, kombu-jime, and seared fish.Please enjoy the delicate yet profound charm of sea bream to your heart's content.

Raw sea urchin sashimi

1380 yen(Tax included)

Raw sea urchin sashimi with a melt-in-the-mouth texture and rich sweetness.The delicate aroma and creamy flavor that can only be achieved from freshly caught fish is a true gift from the sea.Its pure, refined flavor goes exceptionally well with sake.This is a luxury item available in limited quantities.

Amberjack Sashimi

¥ 630(Tax included)

Amberjack sashimi with moderately firm flesh and a refined layer of fat.It has a crunchy texture and a clear flavor, and the more you chew it, the more refreshing the taste spreads in your mouth, making it exceptional.It goes well with wasabi soy sauce, citrus fruits, and salt.

Sardine sashimi

¥ 780(Tax included)

Freshness is key when it comes to sashimi.It is rich in fat, has a melt-in-the-mouth texture, and is characterized by its rich flavor.The deep flavor is further enhanced when enjoyed with condiments such as ginger and green onions.Please enjoy the luxury that only seasonal produce can provide.

Live scallop sashimi

880 yen(Tax included)

Freshly caught live scallops served as sashimi.The firm texture and refined sweetness that overflows the more you chew it is irresistible.This is a luxurious dish that allows you to enjoy the delicate flavor of the scallops, which can only be tasted because they are fresh, together with the crunchy texture of the clam fillets.

Spanish mackerel sashimi

¥ 780(Tax included)

The sashimi, made from carefully prepared seasonal Spanish mackerel, is appealing with its refined fat and moist texture.It has a light yet deep flavor and goes well with salt and citrus fruits.This dish exudes freshness and truly tastes of spring.Please enjoy it slowly with some Japanese sake.

Bonito sashimi

¥ 680(Tax included)

Bonito sashimi offers a strong flavor and just the right amount of fat.The extremely fresh flesh is moist and tender, and its flavor is further enhanced when combined with condiments such as garlic and ginger.Please enjoy the seasonal flavors of the first bonito and the returning bonito.

Striped horse mackerel sashimi

880 yen(Tax included)

Striped horse mackerel sashimi is characterized by its robust flavor and refined fat.The flesh is firm yet melts in your mouth, and the rich flavor spreads the more you chew it, making it an exquisite dish.This is truly the essence of high-quality white fish.This dish goes perfectly with salt and citrus fruits.

Live Turban Shell Sashimi

880 yen(Tax included)

Fresh live turban shells served as sashimi in a hearty manner.It has a crunchy texture and a subtle scent of the seashore.The slightly bitter liver has an exquisite taste that is sure to please connoisseurs.It goes well with soy sauce, of course, but also with vinegar soy sauce and citrus fruits.It also goes great with sake.

Live surf clam sashimi

980 yen(Tax included)

A luxurious serving of sashimi made from fresh, meaty and sweet surf clams.This dish has a firm texture and rich flavor, and the sweetness becomes more pronounced the more you chew it.Please enjoy the original flavor of surf clams, which can only be tasted because they are extremely fresh.

1 oyster (grilled on the beach)

580 yen(Tax included)

These oysters are grilled beach-style with the shells still on, making for an irresistible delicacy with a fragrant and juicy flavor.The rich flavor and aroma of the sea breeze overflows from the soft flesh and fills your mouth.Just squeeze some lemon on it and enjoy it simply.

Domestic clams grilled on the beach

¥ 530(Tax included)

Thick, flavorful domestic clams grilled hamayaki style until fragrant with the shell on.The broth that overflows from the plump shellfish is truly a gift from nature.Its simplicity is what makes the rich flavor stand out, so be sure to eat it while it's still hot.

1 scallop

¥ 680(Tax included)

Made with a whole, meaty and sweet scallop.The more you chew it, the more delicious the flavor becomes, and the plump texture of the scallops is what makes it so appealing.Although simple, this is a luxurious item that highlights the quality of the materials.Enjoy with lemon or soy sauce to taste.

2 red shrimp

880 yen(Tax included)

We offer two luxurious red shrimp, which are appealing for their rich sweetness and melt-in-the-mouth texture.The firm texture and flavorful flesh is exceptional whether eaten raw or grilled.This is a dish that allows you to enjoy the original flavor of shrimp.

1 Turban Shell

580 yen(Tax included)

Made with a whole turban shell, rich in the aroma of the seashore.The crunchy texture of the flesh and the bitter flavour of the liver create an exquisite balance.If you enjoy it simply cooked in a pot, the delicious broth concentrated inside the shell is exceptional.It also goes great with sake.

1 crab shell grilled with miso paste

580 yen(Tax included)

A luxurious dish in which the crab shell is stuffed with plenty of rich crab miso and grilled until fragrant.The rich, creamy flavor and aroma fills your mouth, making it truly the king of sake snacks.It goes without saying that it pairs well with sake and shochu.First bite, a taste of bliss.

Homemade rolled omelet

¥ 720(Tax included)

Carefully rolled fluffy homemade rolled omelet.The umami flavor of the soup stock spreads throughout your mouth, and the gentle sweetness and aroma fill your mouth.Its simplicity allows the artisan's skill to shine through, making it a dish with a comforting flavor.

Boiled beef stew

¥ 650(Tax included)

The beef tendons are simmered slowly over time, giving them a soft, tender texture and rich flavor.The special miso-based sauce soaks into the noodles thoroughly, giving each bite a deep, rich flavor.This is a heartwarming dish that goes perfectly with alcohol.

boiled gyoza

580 yen(Tax included)

These boiled dumplings are made with smooth, easy-to-eat skin and are filled with delicious filling.The hot, chewy texture and the rich flavor of the meat juices that spread with every bite make it irresistibly delicious.Enjoy it with our homemade aromatic sauce or vinegar and soy sauce for a refreshing taste.

Fried pig kimchi

¥ 780(Tax included)

Thickly sliced pork belly is grilled until fragrant, then stir-fried over high heat with carefully aged kimchi.The umami of the pork and the sourness and spiciness of the kimchi blend together exquisitely to create a deep, rich flavor.This dish goes great with rice or as a side dish for alcohol.This is a classic, sure-fire menu item that will whet the appetite of adults.

Stir-fried bean seedlings

¥ 530(Tax included)

Pea sprouts, which have a lovely crunchy texture, are quickly stir-fried in a high-temperature wok and finished with a garlicky aroma.This is a simple dish that brings out the flavor of the ingredients, and the savory taste of the green vegetables and subtle bitterness that spreads in your mouth will suit adult palates.It is recommended as a palate cleanser or as a dish to have between drinks.

Fluffy Garlic Chive Omelet

¥ 620(Tax included)

This dish is made with fresh chives and eggs cooked to perfection until soft and creamy.The rich broth and fragrant sesame oil will whet your appetite, and the dish has a simple yet profound flavor.It has a gentle texture with a strong flavor of chives, making it the perfect accompaniment for alcohol.This is a classic small dish for adults.

Grilled striped Atka mackerel

1380 yen(Tax included)

A whole striped Atka mackerel with excellent fat content is carefully grilled until fragrant.The flesh is plump and juicy, and the aroma that rises the moment you put your chopsticks into it stimulates your appetite.It has just the right amount of saltiness and the natural flavor of the fish, and goes perfectly with sake or shochu.This is a luxurious grilled fish dish that allows you to taste the quality of the ingredients as they are.

Fried chicken breast

¥ 730(Tax included)

A dish made with fragrant stir-fried "seseri," a rare part of the chicken's neck.It has just the right amount of fat and a chewy texture, and the umami flavor spreads the more you chew it.It is simply seasoned with salt and garlic to bring out the natural flavor of the ingredients.It goes perfectly with alcohol and is a standard bar dish that will have you reaching for more and more.

Grilled squid

¥ 780(Tax included)

A dish for connoisseurs, made with fresh squid and its flavorful guts grilled until fragrant.The slightly bitter yet rich flavor is addictive, and it pairs perfectly with sake or shochu.The texture of the squid and the rich flavor of the meat create an adult taste that is perfect as a drinking snack.

Steamed seafood

¥ 780(Tax included)

A generous amount of seasonal seafood is included, steamed until plump in sake.The aroma of the sake brings out the flavor of the seafood, creating a refined and deep taste.The saltiness of the ingredients and the dashi stock are in perfect harmony, making this a delicate dish that goes well with alcohol.This is a dish suitable for an adult drinking party.

Edamame

¥ 420(Tax included)

Although it is a standard dish at izakayas, the aroma of freshly boiled noodles and slight saltiness make it exceptional.We use domestically grown edamame beans that have a strong flavor, bringing out the natural sweetness and richness of the ingredients.A simple drinking snack that doesn't allow for any fakery.This is a dish for adults that is sure to go well with your first drink.

Changer

¥ 420(Tax included)

A deliciously spicy delicacy from Korea made by marinated cod stomach in chili peppers and garlic.It has a unique crunchy texture and a rich, spicy flavor that lingers in your mouth.Even a small amount is satisfying and goes well with sake, shochu, and of course beer.This is a dish for adults that will complete a drinking party.

Cream cheese and smoked daikon radish

¥ 620(Tax included)

A popular sake snack that combines Iburigakko, a specialty of Akita with a fragrant smoked aroma, with smooth cream cheese.The crunchy texture and smoky, sweet-salty flavor blend exquisitely with the richness of the cheese, leaving you with a lingering aftertaste.This is a Japanese-Western snack for adults that goes well with sake or wine.

Tataki cucumber

¥ 420(Tax included)

A refreshing sake snack made with crunchy cucumbers tossed in a fragrant sauce.The flavors are fully incorporated by pounding and breaking the meat, and the aroma of garlic and sesame oil stimulates the appetite.The moderate saltiness and refreshing taste will reset your mouth and is perfect between fatty dishes.It's a casual yet classic dish with depth.

Assorted Oshinko

¥ 780(Tax included)

A small Japanese bowl filled with a colorful assortment of seasonal pickles.You can enjoy the different textures and flavors of each ingredient, such as radish, cucumber, and eggplant, making it a perfect palate cleanser.The slight saltiness and gentle acidity enhance the aftertaste of the dish and go perfectly with sake or shochu.It's a modest yet profound dish to enjoy between meals.

Pollock roe potato salad

¥ 680(Tax included)

This dish combines a smooth potato salad with the delicious flavor and moderate spiciness of mentaiko.The contrast between the fluffy and crunchy textures is enjoyable, and the rich flavor of mentaiko that lingers in your mouth is addictive.It goes well with alcohol and is a versatile snack that can be paired with any dish, whether Japanese or Western.It's also recommended as a first dish.

Broiled marinated cod roe

¥ 680(Tax included)

This dish brings out the umami and aroma of mentaiko even more by roasting the surface until it is fragrant.It's moist inside and lightly charred on the outside, and the exquisite cooking creates a rich flavor.Its spicy and rich flavor makes it the perfect companion to alcohol, and it goes without saying that it pairs well with sake or shochu.This is a simple yet luxurious item that highlights the quality of the materials.

quail acorn

¥ 420(Tax included)

Seasoned stewed quail eggs marinated in a special soy sauce sauce.The flavor permeates all the way to the yolk, leaving you with a rich, savory taste and subtle sweet and spicy flavor that lingers in your mouth.Although it has a cute, round appearance, it goes perfectly with alcohol.This is a hidden popular menu item at bars that also makes a great snack.

Pork Shabu Salad

¥ 730(Tax included)

A refreshing salad made with tender boiled pork and crunchy seasonal vegetables.The special sesame sauce and ponzu sauce bring out the flavor of the pork and the freshness of the vegetables.This dish is not too heavy, yet satisfying, making it perfect as an appetizer or palate cleanser.This is a well-balanced salad for adults that is perfect during hot seasons or between drinks.

Chooregi Salada

¥ 730(Tax included)

A salad finished with a Korean-style salty dressing with an appetizing aroma of sesame oil.Leafy vegetables are garnished with Korean seaweed and white sesame seeds, creating a simple yet flavorful dish that is addictive.A refreshing dish that is perfect between meat dishes or as a palate cleanser.It goes well with shochu and beer, making it a classic salad that is indispensable at drinking parties.

Kisu and Maitake mushroom tempura

880 yen(Tax included)

A tempura platter of lightly fried, crispy whiting with the appealing refined white flesh of sillago and fragrant maitake mushrooms.The original flavor of the ingredients sealed inside the batter fills your mouth, and when you add salt or tempura sauce, the individual characteristics of each ingredient come out even more.The delicate flavor that reflects the season goes perfectly with sake or chilled sake.This is a dish I would recommend especially to adults.

Deep fried squid tentacles

¥ 620(Tax included)

A popular bar staple made with flavorful deep-fried squid tentacles.The crispy batter has a chewy texture, and the more you chew it, the more the delicious flavor of the squid comes out.Squeezing some lemon on it adds a refreshing touch, and it goes great with beer or highballs.It's a dish that can be enjoyed without pretense and is so delicious you'll want more.

Chicken Tempura

¥ 680(Tax included)

Juicy tempura made by wrapping tender chicken thighs in a light and fluffy batter and deep frying them until crispy.It has a refined texture that is different from fried chicken, and the exquisite heat brings out the flavor of the ingredients.You can enjoy the different flavors and it goes great with alcohol.This is a highly satisfying masterpiece that captures the essence of Japanese culture.

Crab cream croquette

¥ 680(Tax included)

This dish is made by kneading shredded snow crab meat into a rich béchamel sauce and deep frying it until it is crispy.The outside is fragrant and the inside is soft and melt-in-your-mouth, with a perfect balance of the sweetness of the crab and the richness of the cream.Served with a special sauce, it offers a luxurious aftertaste with every bite, making it a must-try dish for adults.

fried oysters

¥ 780(Tax included)

A luxurious delicacy made from plump, deep-fried seasonal oysters, overflowing with flavor.It's crispy on the outside and creamy and milky on the inside, and with every bite, the scent of the sea and rich flavor fills your mouth.Served with homemade tartar sauce and lemon to bring out the flavor of the ingredients.This is a classic dish for adults that goes well with sake and white wine.

2 pieces of bluefin tuna sushi

¥ 520(Tax included)

This luxurious nigiri tuna has an excellent balance of fat and flavor.The melt-in-the-mouth texture and rich flavor come together, and together with the expertly prepared rice, it leaves a lingering, refined aftertaste.The quality of the materials stands out precisely because of their simplicity.This is a luxurious dish for adults that goes perfectly with sake or cold sake.

Salmon sushi 2 pieces

¥ 520(Tax included)

This carefully prepared sushi roll features salmon with a meltingly sweet fat and soft texture.This dish has a pleasant flavor that harmonizes with the moderately sour rice and spreads mellowly in the mouth.In addition to soy sauce, we also recommend changing the flavor with lemon or wasabi.It is a classic yet elegant sushi topping that is loved by people of all ages.

Scallop sushi (2 pieces)

¥ 520(Tax included)

A luxurious dish of thick, sweet scallops prepared as nigiri sushi.The melting texture and delicate flavor fill your mouth, leaving an elegant lingering taste.The subtle hint of wasabi and the sourness of the rice bring out the flavor of the ingredients and go perfectly with sake.It's a simple yet luxurious sushi topping perfect for adults.

Amberjack sushi, 2 pieces

¥ 520(Tax included)

The amberjack, which has a moderately firm texture and a light yet rich flavor, is prepared in sushi rice while remaining fresh.The crunchy texture and the refined sweetness of the fat harmonize in your mouth, leaving a refreshing aftertaste.We recommend trying it with soy sauce, as well as yuzu or salt.This dish is perfect for connoisseurs and is also perfect as a side dish with alcohol.

Sea bream sushi, 2 pieces

¥ 520(Tax included)

This carefully prepared sushi roll features a light yet rich flavor and an elegant taste of sea bream.It has just the right amount of firmness and a clean aroma, and the gentle flavor that spreads in your mouth leaves a pleasant lingering aftertaste.In addition to soy sauce, it is also delicious with salt and yuzu.This is a dish that adults will especially want to try, as it has a delicate flavor.

Traditional omu soba

880 yen(Tax included)

A nostalgic dish of fragrantly fried yakisoba noodles with sauce gently wrapped in fluffy egg.The rich aroma of the sauce and the mellowness of the egg are exquisitely intertwined, creating a flavor that is somehow comforting.Finishing touches include green laver and pickled ginger.This is a surefire dish loved by people of all ages and is perfect after a drink.

Gout hotpot (serves 2/reservations only until October) Limited quantity.

¥ 680(Tax included)

A rich, sinful hotpot filled with a luxurious assortment of the "kings of purines" such as oysters, milt, monkfish liver, and salmon roe.The soup stock, which exudes the delicious flavor of seafood, is exquisite, and you can enjoy it to the last detail.A special hotpot available in limited quantities and by reservation only.Please place your order early.

Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.

4480 yen(Tax included)

This seasonal hotpot uses fresh raw monkfish and is luxuriously packed with its bouncy skin and flavorful meat.The rich flavor dissolves in the soup stock and goes extremely well with vegetables and tofu.This dish is packed with collagen and will warm you from the inside out.Please make your reservation early as quantities are limited.

Genuine snow crab hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen(Tax included)

A special winter-only hotpot made with generous amounts of meaty snow crab.The sweetness and flavor of the crab permeates the soup stock, giving the vegetables and tofu an exquisite taste.The light preparation brings out the natural flavor of the ingredients, and you can even enjoy rice porridge or udon noodles at the end of the meal.As quantities are limited, we recommend making your reservation early.

Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)

2980 yen(Tax included)

This seasonal delicacy uses generous amounts of fatty yellowtail and is enjoyed dipped in broth.Lightly cooking the yellowtail brings out its delicious flavor and melt-in-the-mouth texture.Enjoy with our refreshing homemade ponzu sauce.From December onwards, we plan to offer the finest quality cold yellowtail (shipped directly from Toyama).Please make your reservation early as quantities are limited and reservations are given first.

Boiled tofu (2 servings)

1680 yen(Tax included)

The gentle flavor of domestic tofu slowly heated in kelp stock will soothe your body and mind.It has a melt-in-your-mouth texture and a subtle, sweet taste of soybeans.Enjoy the natural flavor of the ingredients while adding condiments and special sauces to your liking.This is a delicious hot pot dish that is perfect for the cold season.

The private rooms with solid wooden long tables can accommodate small groups up to eight people.The warm indirect lighting and soft sofas will keep you comfortable even during long stays.A high-quality space where you can enjoy relaxed conversation in a calm atmosphere.There are 22 private rooms available, making it an ideal place for dates, business meetings, and private gatherings.

The fully private sunken kotatsu room, equipped with a monitor, can accommodate up to 70 people.The spacious wide table seating, divided into four rooms, is ideal for large gatherings such as company banquets.The large monitor can be used for various purposes such as private use and presentations.Please enjoy your stay in a relaxing Japanese atmosphere.

The private rooms for medium-sized groups are ideal for banquets of up to 20 people.Our tasteful and relaxing space is suitable for a wide range of occasions, including business dinners and social gatherings.There are also tables with monitors, making it suitable for gatherings where you can enjoy watching sports or screenings.From small to medium-sized groups, you can enjoy a relaxing and quality time here.

A Japanese space enveloped in tranquility, with green bamboo softly lit.

The soft light casts a gentle shadow on each seat, creating a tranquil atmosphere that helps you forget the hustle and bustle.In an atmosphere reminiscent of a corner of a traditional inn, you can enjoy relaxed conversation over sips.This seafood izakaya for adults is a place where the aroma of fish, the aftertaste of sake, and the lights all intersect.

A Japanese place with delicious fish and sake to go with your shochu.

Grilled seafood, glossy sashimi, and seasonal dishes with fragrant dashi stock.The fish is so delicious that it naturally goes well with sake and shochu.A calming Japanese space that emphasizes tranquility and taste rather than flashiness.This is a meal for adults that will gently bring the day to a close.

Table 22Person(s) × 5

The entrance is decorated with bamboo and lights, reminiscent of Arashiyama in Kyoto.Behind it, there are three tables that seat six people.The rooms can be connected depending on the number of guests, and can accommodate banquets of up to 18 people.Please enjoy your meal and conversation in a relaxed Japanese atmosphere.

Private rooms4Person(s) × 16

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  If you would like to stay non-smoking, please call us.

There are 22 comfortable table seats available.On weekdays, we can accommodate most customers in private rooms or partitioned seats to avoid overcrowding.This is a rare space where smoking is permitted at all seats and is open from 12 noon.This is a restaurant we would recommend to adults who want to leisurely enjoy fish and alcohol.

Private rooms6Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

We have a space that meets the needs of those who want to "concentrate on their conversation" or "eat in a calm environment."It is ideal not only for entertaining or dining, but also for chatting with close friends.For parties of 10 or more, we also have a VIP private room that can accommodate 20 people.We offer the space and distance appropriate for an important occasion.

Private rooms4Person(s) × 50

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

We offer a variety of seating layouts, including table seating ideal for small groups of 20 to 30 people, and seating that can accommodate 7 to 12 people.Since it can be flexibly rearranged to suit the purpose and number of people, it can be used for a wide range of occasions, such as corporate banquets, meetings, and family gatherings.We can also accommodate private reservations and seating with monitors upon request.

Hori-kotatsu private rooms16Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

The sunken kotatsu seats separated by walls are perfect for occasions where conversation is important, such as entertaining clients or group dates.You can relax and enjoy your meal and drinks in a relaxed atmosphere.The quiet atmosphere allows you to concentrate on your conversation, and is popular in a wide range of settings, from business to private.Please make your reservation early as these seats are popular.

Chartering70Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

We offer spacious spaces, including fully private rooms with monitors.The venue can be rented out for private use for up to 50 people or more, and we can flexibly accommodate requests for separate private rooms depending on the occasion.It is also suitable for large groups, such as company banquets, reunions, and launch parties.Please feel free to contact us and we will help you find the best space for your group.

Chartering120Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

The second floor can be rented out exclusively for parties of 120 or more people.The spacious space is ideal for corporate banquets and large meetings.We also have a private room on another floor that can accommodate up to 50 people.We will propose the best private rental style depending on the number of people and the occasion.Please feel free to contact us if you are interested.

It goes beyond the norm of all-you-can-drink.

Play with brands.Relax with fish.This is all-you-can-drink for adults.All-you-can-drink sake with 30 varieties, selected from brands that go perfectly with fish.

- The blessings of fish eggs that reflect the seasons -

Fresh fish and fish eggs that change with the season.Don't miss the moment when the flavor becomes rich and add it to your plate.Such a luxurious gout dish.

-Free message plate-

"Congratulations" and "Thank you" are on the plate.Gently add your daily gratitude to a dish.The words you want to convey.

It goes beyond the norm of all-you-can-drink.

Play with brands.Relax with fish.This is all-you-can-drink for adults.All-you-can-drink sake with 30 varieties, selected from brands that go perfectly with fish.

-Gifts from the sea throughout the year-

It is cooked perfectly on the beach, cooked to perfection with a knife, and seasoned with dashi stock to create a dish.Enjoy a seafood kaiseki meal filled with multiple delicious flavors.

-Free message plate-

"Congratulations" and "Thank you" are on the plate.Gently add your daily gratitude to a dish.The words you want to convey.

The encounter between fish and sake is called "mariage"

The sashimi, seafood BBQ and gout hotpot made with fresh seasonal fish are paired with a variety of limited edition sakes and fine sakes that will impress even the most discerning sake connoisseurs.Fatty yellowtail goes well with a light, dry wine, and seared scallops go well with a mellow nikimoto sauce.The moment when the ingredients and the alcohol complement each other is called "mariage."On an evening where seafood takes center stage, you can complete the meal with a lingering sake aftertaste.

New politics = "innovating tradition".A product that Akita can be proud of.

The sake made by Yusuke Sato, the eighth-generation head brewer at Aramasa Sake Brewery in Akita, is attracting attention for its unafraid approach to innovation while still maintaining tradition.Among them, the flagship "No.6", "Colors", which conveys the appeal of Akita sake rice, and the challenging test brewing "PRIVATE LAB" are highly acclaimed among sake connoisseurs.

new government ecru generation

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Sake rice "Sake Komachi" born in Akita is used.It is an attractive one with a pure taste like melted snow water."Ecru Kinari" refers to unbleached and uncolored fabric.It is a bottle line filled with the charm of the land of Akita without any decoration.

New Government Viridian

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Among the Colors, the one with the most filling is this “Viridian”.Akita's high-grade sake rice "Misato Nishiki" is used to achieve a rich flavor.It is a sake with a moist and smooth taste, reminiscent of "tengaju" (velvet fabric).

new government cosmos autumn cherry blossoms

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"Cosmos" is a sake that uses "Improved Shinko" sake rice, which is a brother of Miyama Nishiki.A gentle sourness spreads after a soft umami and sweetness.This is a fun bottle to compare with Lapis, which uses Miyama Nishiki.