日本酒と痛風鍋 海鮮個室居酒屋 丸安水産 新宿駅前店

All seafood is fresh! Our skilled craftsmen take great care of the fish! We deliver 2 tons of whole fish every month.

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Our restaurant is particular about the way we handle and cook our fish.We do not compromise on providing delicious fresh fish from Toyosu and all over the country, and we are committed to serving sashimi, grilled fish, and simmered fish.Unlike places that cater to tourists or look good on social media, we create our menu with a focus on food and drinks for gentlemen.We will be spreading the Japanese culture of "washoku" from Shinjuku.

``Gout hot pot'' uses true cod milt ``3 special''.Enjoy the creamy taste of squid, oysters, and monkfish liver.

4980 yen

It's that time of year again for gout hotpot.Only cod milt "Special 3" is used.This is a blissful hot pot that allows you to enjoy the taste of the truly delicious, not frozen, raw milt, oysters, and monkfish liver ingredients, without any unpleasant odor.The rich soup containing seafood extracts has an exquisite taste, making this a perfect hot pot to pair with sake.

It is also a famous sake specialty store in the Shinjuku area.We also have a wide selection of premium sake!

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In order to bring you new appeal of sake, we offer a wide range of sake, from seasonal sake to "hiyaoroshi" and "hatsushibori" sakes available at this time of year.We also offer a variety of premium sake! Jikon, Aramasa, Denshu, Hiroki, and Hanayoke can be ordered individually (only one type available depending on availability).

We serve seasonal seafood from all over the country.

We purchase in large quantities of fresh, live fish or whole fish from wholesalers in Toyosu between the middle of the night and the early morning hours, and then prepare them on the spot in our shop, including yellowtail, salmon, Spanish mackerel, horse mackerel, flounder, Oma bluefin tuna, fresh monkfish, autumn salmon, cod, golden-eyed snapper, and tilefish, as well as seafood such as oysters, sea urchin, surf clams, cockle shells, turban shells, red shrimp, crab shells, and salmon roe.Please enjoy our fresh fish dishes.

Enjoy winter delicacies including yellowtail, returning bonito, king crab, oysters, and whitefish milt.

The season full of autumn flavors has arrived! Our restaurant offers a wide variety of seafood dishes that are only available during the fall.You can enjoy dishes made with fresh seafood that is only available at this time of year.This is a great opportunity to fully enjoy the bounty of the sea.More seafood grilling.We also offer rich miso stews, all of which are excellent dishes that allow you to fully enjoy the flavors of autumn.

Great catch of fresh fish sashimi (contents vary depending on the season)

3280 yen

Fresh fish purchased from "Sard", a fish supplier directly delivered from Toyosu.We have a variety of seasonal fish such as yellowtail, horse mackerel, tuna, scallops, salmon, squid, grilled mackerel, turban shell, surf clam, abalone, oysters, sole, etc. (Single sashimi starts from 680 yen) )

Large fresh fish sashimi (contents vary according to the seasons)

2480 yen

Fresh fish purchased from "Sard", a fish supplier directly delivered from Toyosu.We have a variety of seasonal fish such as yellowtail, horse mackerel, tuna, scallops, salmon, squid, grilled mackerel, turban shell, surf clam, abalone, oysters, sole, etc. (Single sashimi starts from 680 yen) )

Fresh fish sashimi medium (contents vary according to the season)

1880 yen

Fresh fish procured from Kuniyoshi, a fish dealer directly from Toyosu.Amberjack, horse mackerel, tuna, scallops, salmon, squid, broiled mackerel, turban shell, surf clam, abalone, oysters, flounder, etc. We have prepared according to the season (single sashimi from 680 yen) )

Bluefin tuna (domestic) sashimi

¥ 780

Bluefin tuna is popular for its delicate flavor and the sweetness of its high-quality fat.Also known as bluefin tuna, bluefin tuna is the king of tuna, with a deep, rich flavor and full-bodied taste, and a refreshing yet rich, high-quality umami flavor.

Raw oysters

580 yen

Among the fresh oysters from all over the country, we chose Miyagi and Hokkaido.Please enjoy the creamy and rich taste of our raw oysters.

Squid sashimi

580 yen

This popular sashimi is soft and sweet.

Flatfish sashimi

¥ 680

Flounder is considered the best white fish for sashimi, and of course it tastes the best.It has a light taste, yet is flavorful.

Salmon sashimi

¥ 620

Now is the best time to eat salmon, which everyone loves.

Scallop sashimi

¥ 630

Large scallops! They're good grilled, but the best way to eat them is as sashimi.

Sea bream sashimi

¥ 630

The type of sea bream varies depending on the day.Perfect for a light, dry sake.

Yellowtail sashimi

¥ 630

We will be stocking "Cold Yellowtail" according to the season.The luxurious, fatty yellowtail is an indispensable fish in autumn and winter.

Octopus sashimi

¥ 780

The flesh is soft and easy to eat, and when cooked it becomes firm and chewy; the more you chew it the more delicious it becomes, which is why it is so popular.

Gout stinger [limited quantity]

1980 yen

Milt and angler fish are temporarily terminated due to gout pot.A refreshing gout dish that goes well with sake is completed.Speaking of spring ingredients, this is a "delicacy" that combines squid with raw oysters, sea urchin, salmon roe, and flying fish roe topped with yolk.

Monkfish liver with ponzu sauce (Autumn/Winter only)

¥ 630

The raw monkfish liver is thoroughly prepared and then steamed to remove any odor.Eat it with spring onions and ponzu sauce for a refreshing taste.

Assortment of 3 kinds of live shellfish sashimi

1780 yen

A sashimi platter made with carefully selected fresh shellfish.

Bluefin tuna taste comparison [Limited quantity]

2480 yen

This is a limited edition bluefin tuna tasting set that allows you to luxuriously enjoy the highest quality bluefin tuna.

Sea bream taste comparison [limited quantity]

1780 yen

This is delicious sea bream sashimi that is firm and very satisfying to eat.

Raw sea urchin sashimi

1380 yen

The scent and sweetness of the seashore fills your nose, and the texture of the live sea urchin is different from that of a boxed sea urchin.It's exquisite.

Amberjack Sashimi

880 yen

Compared to yellowtail, hamachi, and amberjack, it has less fat and is lighter in flavor, with a crunchy, chewy texture.In addition, compared to yellowtail and amberjack, this fish has less fat and the flesh is firmer, so it is less likely to spoil or have a fishy smell.

Sardine sashimi

¥ 780

The flesh is firm and its deliciousness is said to be on a par with that of sea bream, the king of fish.

Live scallop sashimi

880 yen

Live scallop sashimi is delicious enough without soy sauce, with just the salty taste of the sea. It has a firmer texture than frozen scallops, and has a rich umami and sweet flavor.

Spanish mackerel sashimi

¥ 780

Spanish mackerel caught in spring is refreshing, soft and has a light flavor.

First bonito sashimi

¥ 680

The melting texture of the fat makes it hard to believe it's bonito, and once you try it you'll be hooked.

Striped horse mackerel sashimi

880 yen

Striped jack is characterized by its refined fat and rich flavor.It has one of the best flavors among luxury fish, and when caught in the wild, it is called a mythical fish.

Live Turban Shell Sashimi

880 yen

The flesh is firm because it is tossed about by rough waves.If you eat it as sashimi, you can enjoy the original texture of live turban shells.

Live surf clam sashimi

980 yen

This is the shellfish most familiar to people from Hokkaido.The exquisite texture and the subtle sweetness that spreads throughout your mouth make it an addictively delicious treat.

Live turban shell sashimi

880 yen

The more you chew, the more you can taste the umami and sweetness of the shellfish in this limited quantity sashimi.

Gout hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

We have a miso-based gout hotpot with oysters, scallops, monkfish liver, whitefish milt, squid, and red shrimp.The umami of the squid guts and monkfish liver, and the seafood broth blend well with the miso base to create an exquisite taste.

Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.

4480 yen

You can eat all seven parts of the fish, including the fins (tom), skin, gills, liver, stomach, ovaries, and meat (willow meat)! It is so famous that it is said, "Fugu is the food of the west, and monkfish is the food of the east."In particular, "monkfish hotpot" is a representative winter dish of Ibaraki.Monkfish is freshly caught that morning.

Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)

2980 yen

Very popular on cold days! The fatty yellowtail melts in your mouth. Simply dip it in hot water and enjoy with ponzu sauce.Yellowtail caught in the middle of winter is of course called "kanyaka" (cold yellowtail).

Yudofu (2 servings)

1680 yen

(Toppings available include oysters, scallops, raw monkfish, autumn salmon, tofu, etc.)

Real red king crab hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

The autumn and winter seasons have arrived! Be sure to try our king crab hotpot, a luxurious menu perfect for this time of year.We use plenty of fresh king crab and simmer it in a soup that brings out its flavor, creating an exquisite dish.The sweetness of the crab and the deep flavor of the broth are exquisitely intertwined, warming both your body and soul with every bite.

1 oyster

580 yen

Grilled Japanese clams (1 piece)

980 yen

2 red shrimp

880 yen

1 scallop

¥ 920

1 Turban Shell

980 yen

Grilled squid

¥ 780

We offer 14 to 16 types (small dishes and appetizers)!

Available from 580 yen!

Seafood Yukhoe, Grated Sujiko, Iburigakko Cream Cheese, Chanja, Octopus Pickled in Wasabi, Red Bean Liver Ponzu, Tsubuwasa, Hotaru Squid Pickled in Oki, Oysters Pickled in Oil, Matsumae Zuke, and more!

Homemade dashi rolled egg

¥ 680

A simple soup roll with a rich dashi soup!

Melting

¥ 730

Perfect with sake or shochu!

Grilled Extra-large Striped Atka Mackerel

1380 yen

Melting

¥ 650

fried eggplant dip

¥ 620

Stewed tripe with miso

¥ 650

French fries with skin

590 yen

Deep-fried Daisen chicken

¥ 750

Chicken tempura with yuzu pepper

¥ 780

salmon sushi

880 yen

Scallop sushi

880 yen

Tuna sushi

880 yen

Amberjack sushi

880 yen

Yellowtail sushi

880 yen

Traditional omu soba

880 yen

Vanilla ice cream, matcha ice cream, yuzu sorbet, warabi mochi, shiratama zensai

Available from 480 yen

The private room with a large table made of solid wood can accommodate a small number of people up to around 8 people.The warm colors of the lights and the comfortable sofa chairs create a space where you can enjoy your meal while having a relaxing conversation, so you won't get tired even if you stay for a long time.We have a ``private room'' with a maximum of 22 seats, which is popular for any occasion.

Reservations required for private rooms for medium-sized groups of 13 people or more! Table seats with monitors that can be used by small groups.Of course, you can also watch sports here.This seat is recommended for groups of 15 to 20 people.

The Shinjuku East Exit area's largest ``completely private room with a horigotatsu with a monitor'' for up to 70 people! There are 4 private rooms with a horigotatsu.This seat also has a wide table and is a comfortable seat, so it can be used for various banquets.It also has a monitor, so you can watch sports or stream your favorite videos.You can use it instead of a projector.

The calm interior is lit up with green bamboo!

It's different from today's SNS public bar, but the wooden pillars and decorations are higher quality than other Japanese izakayas, and we will deliver a space where you can relax.Ideal for use in Japanese restaurants and meals only.

Tonight, let's have a toast with sake and shochu.A Japanese restaurant that specializes in fish dishes.

Recommended for customers who are looking for delicious dishes such as sake, shochu, sake brewery lemon sour, and fruit wine that go well with delicious fish.There are more than 100 types of drinks, including "limited sake" and "hidden sake" that can only be drunk at this time of year.

Table 22Person(s) × 5

The entrance is inspired by Kyoto's Arashiyama.We have 3 tables that can seat 6 people in the back.From 3 people, it can be combined to seat up to 18 people.We also have two similar seats available for six people!

Private rooms4Person(s) × 16

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  If you would like to stay non-smoking, please call us.

We also have 22 calm "private table rooms", so you can stay in a private room most weekdays.A store where you can smoke at your seat! Open from 12:00 noon.

Private rooms6Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

"VIP Private Room for Small Groups / 10 Tables" is a completely private room for 6 people.Recommended usage scenarios here are "meals, entertainment, group parties"! Also available are "VIP private rooms with 41 and 43 tables" for groups of 8 or more to 12 people.

Private rooms4Person(s) × 50

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

``For medium groups'' Popular seating with a variety of options, including table seating for 20 to 30 people and seating for 7 to 12 people!

Hori-kotatsu private rooms16Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

“Hori Kotatsu” is popular for important entertainments and group parties.The seats are separated by sturdy walls, making them perfect for important dinner parties.

Chartering70Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

"Completely private monitor room" can be reserved for up to 50 people! Another room can also be reserved for up to 50 people!

Chartering120Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

"2nd floor exclusive use" can be reserved for 120 people or more! Another room can be reserved privately for up to 50 people!

-All-you-can-drink up to 100 types-

This is a restaurant where you can enjoy seasonal fish dishes paired with sake from all over Japan.2 hours all-you-can-drink available from 1500 yen!

-Fish according to the season-

We offer a Japanese course menu that can only be enjoyed at our restaurant, including seasonal mountain vegetables, seafood, beach-grilled dishes, seasonal fish shabu-shabu, and sushi!

-Special benefits for organizers-

[Reservations by phone only, for New Year's parties, welcoming and farewell parties, etc.] For parties of 13 or more, we will accommodate one organizer free of charge.

-Up to 100 types of all-you-can-drink-

This is a restaurant where you can enjoy seasonal seafood dishes paired with sake from all over Japan.All-you-can-drink available from 1,500 yen!

-Seasonal fish according to the season-

We offer a Japanese course menu that can only be enjoyed at our restaurant, including seasonal seafood, seafood grilling, shabu-shabu with seasonal fish, and sushi!

-Special benefits for organizers-

[Reservations by phone only, for New Year's parties, welcoming and farewell parties, etc.] For parties of 13 or more, we will accommodate one organizer free of charge.

``Recommended sake for fall and winter'' to accompany side dishes and fish hot pot

Once a month, we purchase sake such as Colors, No.6, Hinotori, Amaneko, Jikon, Densake, Hiroki, and Hanayokuyo, which are sold at high prices on the Internet.Among them, instead of regular sake, we incorporate ``seasonal sake that is only available once a year.''In December, we will be serving seasonal sake such as ``Tensake, Jikon, Shinsei, and Hanayokuyo'' at the fair.

We also have "Hinotori" which is ranked No. 1 in sake ranking today!

Yusuke Sato, the 8th generation brewer of Shinsei Sake Brewery, has been attracting attention by producing new sake one after another with an innovative approach while respecting tradition.The series includes ``No6'', which can be said to be Shinsei's flagship, ``Colors'', which conveys the charm of Akita's sake rice, and ``PRIVATE LAB''.Recommended as an aperitif!

new government ecru generation

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Sake rice "Sake Komachi" born in Akita is used.It is an attractive one with a pure taste like melted snow water."Ecru Kinari" refers to unbleached and uncolored fabric.It is a bottle line filled with the charm of the land of Akita without any decoration.

New Government Viridian

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Among the Colors, the one with the most filling is this “Viridian”.Akita's high-grade sake rice "Misato Nishiki" is used to achieve a rich flavor.It is a sake with a moist and smooth taste, reminiscent of "tengaju" (velvet fabric).

new government cosmos autumn cherry blossoms

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"Cosmos" is a sake that uses "Improved Shinko" sake rice, which is a brother of Miyama Nishiki.A gentle sourness spreads after a soft umami and sweetness.This is a fun bottle to compare with Lapis, which uses Miyama Nishiki.