[Seasonal fresh fish plan] 7 kinds of freshly caught fish sashimi, fresh fish saikyo-yaki, 8 dishes in total/2.5 hours all-you-can-drink 4,980 yen

[Seasonal fresh fish plan] 7 kinds of freshly caught fish sashimi, fresh fish saikyo-yaki, 8 dishes in total/2.5 hours all-you-can-drink 4,980 yen

4980 yen(Tax included)

  • 8items
  • 4persons-
All-you-can-drink available

A special course of eight dishes where you can lavishly enjoy fresh seafood.In addition to a selection of seven kinds of fresh fish caught that morning and carefully selected by our chefs, we also have a selection of seasonal delicacies and grilled fish seasoned with Saikyo miso to bring out the best in their flavor.The dishes are carefully prepared to make the most of the ingredients' natural flavors, and go exceptionally well with sake and shochu.This course includes 2.5 hours of all-you-can-drink, making it perfect for entertaining, anniversaries, or chatting with loved ones.

Course menu

※About the all-you-can-drink content※

[1] 2.5 hours with 60 types of draft beer → 4,980 yen

2.5 hours all-you-can-drink sake and shochu plan → 5,480 yen

[2] The all-you-can-drink sake and shochu course is for two hours and ends 30 minutes before the start of the session.

This is the last order.

[3] Fridays, Saturdays, days before holidays, and the middle of the month will have a 2-hour system.

[4] If you would like a tatami room, please contact us.

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[Appetizer] Today's small dish

- Carefully crafted by artisans using seasonal materials.

[Vegetables] Bang Bang Chicken Style Chilled Chicken Salad

・A refreshing Chinese-style salad made with moist chicken breast and a special sesame sauce

[Fried food] Young chicken tempura with matcha salt

-The batter is light and seasoned with matcha salt to bring out the flavor.

[Grilled fish] Seasonal fish grilled in Saikyo style

- An exquisite grilled dish with the aroma of miso and the sweetness of fat.

[Sashimi] Assortment of seven kinds of freshly caught fish

-A colorful product carefully selected and tailored by artisans, a product we are proud of.

[Specialty] Goya Chanpuru

・A classic Okinawan home-cooked dish of stir-fried bitter melon, pork, tofu, and eggs.

[Food] Seafood Fried Noodles with Thick Sauce

- Savory fried noodles topped with plenty of seafood sauce.

[Sweets] Seasonal bite-sized desserts

-An elegant sweet treat to conclude the course.

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[Sake Plan] We have at least 20 types of sake available.

Hanamura (recommended, seasonal sake, dry) Yukino Bijin (seasonal sake or dry)

Kariho (dry) Bakuren (dry) Kudoki Jozu (recommended, seasonal sake)

Eiko Fuji (recommended, seasonal sake) Hidaka (dry)

Akabu (drink with meals) Miyakanbai (drink with meals) Urakasumi (drink with meals)

Daishichi (dry) Genzai (recommended, drink with meals) Gakki Masamune (slightly sweet)

Kirinzan (drink with meals) Hakkaisan (drink with meals) x Takachiyo (drink with meals)

Koshino Kanbai (dry) Koshino Kagetora (dry) Shimehari Tsuru (drink with food)

Kubota (drink with meals) Souno Kankiku or Ocean 99 (recommended, sweet)

Garyuubai (recommended, sweet) Tedorigawa (drink with meals) Saku (sweet)

Gokai (drink with meals) Kuroryu (dry) Oroku (drink with meals)

Tenbi (recommended, delicious and dry) Kameizumi (recommended, sweet)

Hiran (recommended, sweet) Yokoyama (dry) Nabeshima (sweet)

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[Shochu]

・Nakama・Kenpachi・Kichishiro・Yamazaru・Kuro Kirishima・Tominohouzan・Kujira・

・Bright rural area・Kichijohozan・Hakudake・Torikai・Ichisho・Dabada Hifuri

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All-you-can-drink menu

·【draft beer】
· Suntory Malts
·【sour】
・Oolong High/Green Tea High/Jasmine High/Higecha High/Calpis Sour/Ramune Sour/Lemon Sour/Tako High/Chuhai/Kyoho Sour/Acerola Sour/Lime Sour/Kyoho Calpis Sour/White Peach Sour/Green Apple Sour/Grapefruit Sour
·【Highball】
・Highball/Coke Highball/Ginger Highball/Peach Highball/Kyoho Highball/Plum Highball/Acerola Highball/Lime Highball/Ramune Highball/Calpis Highball/Whiskey
·【Cocktail】
・Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Ginger/Peach Orange/Peach Oolong/Peach Ginger/Suijin Soda/Suijin Green Tea
·【wine】
·Red and white
·【Fruit wine】
・Plum wine/White peach wine/Apple wine/Honey plum wine/Tsuruume sour plum wine/Plum wine made with Hakkaisan raw sake/Sour to the future/Crazy lemon/Houou Bita mandarin orange/Houou Bita fully ripe peach wine/Kotsuzumi Miyama grape/Fully ripe mango Furufuru/Melo Melo Hokkaido melon/Densake CRAFT GIN Karikichi
・[Sake] At least 20 types available
・Hanamura (recommended, seasonal sake, dry)/Bakuren (dry)/Kudoki Jozu (recommended, seasonal sake)/Hidakami (dry)/Akabu (drink with meals)/Miyakanbai (drink with meals)/Urakasumi (drink with meals)/Daishichi (dry)/Genzai (recommended)/Houou Bita Tsurugi (drink with meals)/Hakkaisan (drink with meals)/Takachiyo (drink with meals)/Echigo Kagetora (dry)/Yamashiroya (recommended)/Shimeharitsuru (drink with meals)/Kubota (drink with meals)
・[Sake] At least 20 types available
・Garyubai (recommended) / Tedorigawa (drink with meals) / Saku (sweet) / Gokai (drink with meals) / Oroku (drink with meals) / Tenbi (recommended, delicious and dry) / Hiran (recommended, sweet) / Nabeshima (sweet)
· [Shochu]
・Naka Naka / Kanehachi / Yoshishiro / Yamazaru / Kurokirishima / Tominohozan / Kujira / Bright Farm / Kichohozan / Hakudake / Torikai / Kazunao / Dabada Hifuri
·【Soft drink】
・Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Calpis/Ramune/Hige tea/Black tea/Jasmine tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/02 update