海鮮 日本酒 浜焼き 個室居酒屋 丸安水産 新宿店

We carefully select seven of the freshest fish available that day.A luxurious signature platter that condenses color, freshness, and flavor into one dish.A dish that will add a touch of elegance to any banquet.

A balanced selection of five seasonal fish, this dish is perfect for a casual and enjoyable meal.A classic sashimi platter is a great place to start.

A magnificent and impressive platter of overflowing seafood.Both in quality and quantity, it's top-notch, making it perfect for special occasions or large banquets.

Exceptionally fresh raw bluefin tuna.A classic dish that allows you to enjoy the rich flavor of lean meat and the lingering aftertaste of high-quality fat.

We offer a daily selection of fresh fish that arrived that day, including bonito, yellowtail, amberjack, kingfish, sea bream, flounder, sea bass, golden snapper, grunt, horse mackerel, Japanese horse mackerel, striped jack, salmon, squid, scallops, and more.From fatty fish to light white fish, this dish pairs perfectly with sake or shochu.The contents may change depending on the availability of ingredients, so please feel free to ask our staff for details.

The fatty golden-eyed snapper is a high-class fish with an elegant sweetness and melt-in-your-mouth flavor.When boiled, it is exceptional when combined with the rich broth, and when shabu-shabu, simply dipping it in the broth will release a luxurious flavor.You can enjoy its rich flavor whether it's seared sushi or grilled with salt, making it a perfect dish for banquets, business meetings, or special occasions.

Pacific saury is a fish that symbolizes the taste of autumn, and is famously produced in Hokkaido, Sanriku, Choshi, and other areas.Pacific saury in season is rich in fat and has an exceptional flavor and aroma.Grilled over charcoal, the salted fish has crispy, fragrant skin and plump flesh.Squeezing some sudachi citrus juice adds a refreshing taste, making this a perfect dish to go with alcohol or rice.

Tuna, delivered from famous production areas all over Japan, is truly the king of the dining table.The tuna from Oma and Toi are attractive for their rich flavor and refined fat, while Yaizu and Katsuura boast exceptionally fresh red meat.Enjoy it as sashimi or sushi, or grill it to add a fragrant flavor.This is an exquisite dish perfect for banquets, business meetings, and anniversaries.

Hiramasa, which is caught all over Japan, is a high-class fish known as one of the three great yellowtail fish.The translucent flesh has just the right amount of firmness and a refined flavor, and the fat has a light, refreshing taste.Enjoy the refreshing taste of this fish as sashimi or sushi, or bring out its fragrant aroma by grilling or salting it.This is an excellent dish suitable for entertaining guests or special banquets.

Sea bass, caught all over the country, is a high-quality white fish that is in season from early summer to summer.The translucent flesh has a mild, refined flavor and a pleasantly firm texture.Enjoy the refreshing taste when eaten raw or washed, and the fragrant aroma is enhanced when grilled with salt or poached.

Bonito is a luxury fish enjoyed all over Japan, with the first bonito caught in spring being refreshing and light, and the returning bonito in autumn being rich in fat and flavor.In particular, Tosa's straw-grilled bonito tataki has a fragrant aroma that clings to the flesh and goes perfectly with condiments and citrus fruits.Fresh bonito is delicious even as sashimi, and is a prized delicacy that adds color to banquets and drinking parties from early summer to autumn.

Sea urchin, caught all over Japan, is a luxury ingredient with a rich flavor that melts on the tongue and the aroma of the seashore.The red sea urchins from Rishiri and Rebun are rich and flavorful, while the purple sea urchins have a refined sweetness.The extremely fresh sea urchin is exceptionally delicious as sashimi or sushi, and its rich flavor can also be enjoyed in luxurious sea urchin rice bowls and sea urchin cream dishes.

Salmon roe is a luxurious delicacy with jewel-like sparkling grains that burst in your mouth, spreading a rich flavor and mellow sweetness.It is a seasonal delicacy that represents Hokkaido, and when pickled in soy sauce it goes perfectly with rice and sake.You can enjoy it as a hearty ikura bowl, or you can savor it elegantly by adding it to sushi or small dishes.

Oysters caught all over Japan are a luxury food ingredient known as "milk of the sea."Pacific oysters, which are in season in winter, are packed with rich flavor, while rock oysters in summer are large and have a refreshing sweetness.In addition to raw oysters, there are also grilled oysters, fried oysters, and miso-based hotpot dishes, all of which can be enjoyed with both Japanese and Western cuisine.

Scallops are a high-quality shellfish that represents Japan, and their large adductor muscles contain a rich sweetness and umami flavor.When served as sashimi or sushi, it has a melt-in-your-mouth texture, when grilled in butter the aroma and richness are highlighted, and when grilled on the beach you can enjoy the vibrant scent of the sea.

Conger eels, caught all over Japan, are a luxury food with a crunchy texture and the aroma of the sea.The fish is grilled in a charcoal fire with the shell on, bringing out the aroma and delicious flavor of the liver, and when served as sashimi, you can enjoy its refreshing texture.

Clams, a high-quality shellfish that represents Japan, are attractive for their plump flesh and elegant sweetness.The rich flavor of the soup or clear soup spreads throughout the bowl, while the plump texture of the sake-steamed or grilled clams can be fully enjoyed.

The rich, savory flavor of the oysters is so luxurious that it almost feels like a guilty pleasure.A dish for sake lovers, with a melt-in-your-mouth texture and the rich flavor of the sea.

A rich, savory flavor often referred to as "the milk of the sea."Enjoy the classic taste of raw oysters, with their refreshing juiciness and creamy texture.

A decadent dish featuring layers of sea urchin, salmon roe, oysters, and flying fish roe.A luxurious carpaccio that spreads a feeling of happiness with just one bite.It also goes great with sake.

A three-kind assortment of live shellfish delivered directly from the tank.A luxurious assortment that lets you enjoy the crunchy texture, the aroma of the sea, and the unique characteristics of each type of shellfish all at once.

Its appeal lies in its firm texture and natural sweetness.A connoisseur's choice, this dish unfolds with a rich flavor that intensifies with every bite.

A firm, crunchy texture and the aroma of the sea.The slight bitterness of the liver adds depth to this sophisticated flavor.

A luxurious roll filled with fresh seasonal fish, perfect as a snack to accompany drinks.A popular menu item that's easy to eat and pairs perfectly with sake.

Fluffy, homemade chicken meatballs.A superb dish where the delicious flavor of the meat spreads throughout.

A generous serving of whitebait.A Japanese-style dish with a salty and savory flavor that pairs perfectly with sake.

The rich flavor of natto and the spiciness of green chili peppers.This dish boasts an addictive balance of delicious spiciness.

A classic pizza that locks in the delicious flavor of seafood.A popular menu item that's light and easy to enjoy.

The sweet Saikyo miso enhances the flavor of the fish.Elegantly crafted Japanese pottery.

A dish finished with a moist texture thanks to the gentle sweetness of koji.A masterpiece that brings out the natural flavor of the ingredients.

The saltiness of the anchovies and the sweetness of the cabbage are a perfect match.A simple yet irresistible dish.

Sweet and sour pickled ginger and juicy tomatoes.Perfect for a refreshing palate cleanser.

A dish combining chilled tofu with spicy kimchi.A light and refreshing taste that goes well with drinks.