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Seafood (sashimi) from all over Japan, tailored to the seasons
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"Rich flavor, melt-in-your-mouth luxury.Tuna sashimi"
880 yen
Tuna sashimi is truly worthy of being the king of the dining table.The lean meat has a refreshing umami flavor, the medium fatty meat has a harmonious balance of sweetness from the fat and the strength of the lean meat, and the fatty meat has an exquisite flavor that melts in your mouth the moment you put it in your mouth.
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"Luxurious seasonal flavors condensed into one dish.The ultimate sashimi platter in seven colors
3480 yen
A luxurious dish featuring seven types of sashimi, carefully selected by our chefs from fresh seasonal fish, bringing out the freshness and flavor of the fish.The colorful array of seafood will add a touch of elegance to any banquet or drinking party.
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"Five-colored sashimi platter of seasonal fish"
2480 yen
A platter of five kinds of sashimi that lets you fully enjoy the delicious flavors of seasonal fish.This luxurious dish is made with fresh fish carefully selected by our artisans, and is colorfully arranged, allowing you to enjoy its freshness, taste, and aroma all at once.
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The sashimi selection is made with fresh fish that changes daily.We will introduce seasonal flavors at our store.
From 780 yen
Spanish mackerel, red sea bream, flounder, conger eel, bonito, horse mackerel, striped horse mackerel, rock oysters, octopus, sea bass, saury, yellowtail, sardines, barracuda, tilefish, blackthroat seaperch, winter yellowtail, golden-eyed snapper, monkfish, flounder, pufferfish, oysters, snow crab, and atka mackerel.
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"Exquisite shellfish sashimi, with the aroma and sweetness of the sea."
From 780 yen
A luxurious assortment of raw shellfish sashimi including raw oysters, surf clams, giant clams, and scallops.This is a masterpiece perfect for an adult drinking party, where you can enjoy the scent of the sea, its sweetness, and its chewy texture all at once.
Introducing recommended dishes for each season.
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"The essence of sanma fish is reflected in the grated daikon radish and sudachi citrus.”Sanma sashimi.
980 yen
Pacific saury sashimi, which is in season, is a superb delicacy with a vivid sweetness and umami flavor of fat.You can enjoy the translucent texture and melt-in-your-mouth texture that can only be achieved with such exceptional freshness.
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"A fish that makes autumn the most delicious.Grilled salted pacific saury
980 yen
Grilled salted saury is a classic dish that symbolizes autumn.The charcoal-grilled skin is fragrant, and the fatty flesh is plump and full of flavor.The aroma that rises from the soup stimulates your appetite, and the refreshing taste of the grated daikon radish and the sourness of the sudachi citrus bring out the sweetness of the fat.This is a superb dish that allows you to enjoy the delicious flavors of the season in the simplest way, and when paired with sake or shochu, it creates a supreme moment to savor the season.
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"Yellowtail sashimi is a winter staple."
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Yellowtail sashimi is a luxurious dish that represents the flavors of winter.Winter yellowtail, also known as kanburi, is rich in fat and has a rich yet refreshing flavor.The moment you put it in your mouth, the texture melts and the rich flavor spreads, making it an excellent match with sake.
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"A seafood appetizer that incorporates style."
1130 yen
Raw oysters are a luxury food known as "milk of the sea."Fresh oysters have a rich, creamy flavor and a refreshing sea scent, and the texture melts in your mouth when you put them in your mouth.Squeezing lemon on it will add a refreshing sensation, adding ponzu sauce will bring out the umami, and it goes great with sake or white wine.This is a perfect item to add color to an adult drinking party or special occasion.
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"A luxury for adults, fresh oysters."
580 yen
Raw oysters are a luxury food known as "milk of the sea."Fresh oysters have a rich, creamy flavor and a refreshing sea scent, and the texture melts in your mouth when you put them in your mouth.Squeezing lemon on it will add a refreshing sensation, adding ponzu sauce will bring out the umami, and it goes great with sake or white wine.This is a perfect item to add color to an adult drinking party or special occasion.
Gout hotpot, monkfish hotpot, and king crab hotpot are available in late October.The hotpot will start soon.Yellowtail shabu-shabu and seafood hotpot are also popular!
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Gout hotpot (starts mid-October) Shirako (special 3 and above available from November)
4980 yen
Gout hotpot is a forbidden, luxurious hotpot dish that is generously filled with high-quality seafood such as oysters, milt, and monkfish liver.The rich flavor and richness blend together seamlessly, creating a sinful deliciousness with every bite.This special hot pot will be available for a limited time from mid-October and goes perfectly with sake and shochu.This is a supreme dish that is perfect for adding color to banquets, business meetings, or special evenings.
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Raw monkfish hotpot (starting mid-October)
4480 yen
Monkfish hotpot is known as the "king of hotpots" and is a winter luxury that allows you to enjoy all of the "seven ingredients" of the fish, including the flesh, skin, and liver.The bouncy flesh is complemented by the rich flavor of the liver, and the rich flavor seeps into the broth, creating a deep, rich taste.This special hot pot will be available for a limited time from mid-October, and is a supreme delicacy that will not only warm you but also add a special touch to any drinking or banquet.
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Winter yellowtail shabu-shabu (Until late November, other dishes will be available)
2980 yen
Yellowtail shabu-shabu is a luxurious dish in which the umami and sweetness of the moderately fatty yellowtail is brought out by lightly dipping it in hot broth.Pairing it with ponzu sauce and condiments adds a refreshing taste, and it also pairs perfectly with sake.Especially from late November onwards, winter yellowtail is used, allowing you to enjoy the rich, melt-in-your-mouth flavor of its fat.
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King crab hotpot (starts mid-November)
4980 yen
King crab hotpot is a luxurious dish that allows you to fully enjoy the king of winter flavors.The generous portions of leg meat are extremely satisfying, and the flavorful broth spreads throughout the pot.The sweetness of the crab seeps into the simmered vegetables and tofu, and the rice porridge and noodles at the end are a blissful treat.This exquisite hot pot is worthy of being the star of winter, adding a touch of elegance to business entertainment and special banquets.
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Golden-eyed snapper shabu-shabu
-Reservation required, current price-
Golden-eyed snapper shabu-shabu is a luxurious dish that allows you to enjoy the refined sweetness and umami that only a high-quality fish can offer.When you dip the fatty meat in the hot broth, it melts in your mouth and the rich flavor spreads throughout your mouth.Adding citrus fruits and condiments adds a refreshing touch, and it pairs exceptionally well with sake and shochu.
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Seafood hot pot
2480 yen
The seafood hotpot is a luxurious dish that is packed with luxurious seafood, including seasonal fish, oysters, scallops, and crab.The umami of the seafood blends into the broth, allowing you to enjoy a deep flavor with every bite.Simmering it with vegetables enhances the flavor, making it a truly blissful dish, even with the rice porridge and noodles at the end.
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Delicious salted clam motsunabe
2480 yen
Shijimi Shio Motsunabe is a special dish that blends the rich flavor of beef offal with the pure, nutritious taste of clam broth.The soft texture of the offal is combined with the light salt-flavored broth, creating a flavor that you won't tire of until the very end.
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Pork chige hotpot
2480 yen
Pork jjigae hotpot is a rich, spicy hotpot made by simmering flavorful pork in a special gochujang soup.The spiciness of the chili peppers and the richness of the broth are perfectly combined to create a flavor that will warm you from the inside out.
Introducing fresh fish and seafood from all over Japan in accordance with the seasons
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Golden-eyed snapper (Izu, Shizuoka; Choshi, Chiba; Hachijojima, Tokyo; Muroto, Kochi; Nichinan, Miyazaki)
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The fatty golden-eyed snapper is a high-class fish with an elegant sweetness and melt-in-your-mouth flavor.When boiled, it is exceptional when combined with the rich broth, and when shabu-shabu, simply dipping it in the broth will release a luxurious flavor.You can enjoy its rich flavor whether it's seared sushi or grilled with salt, making it a perfect dish for banquets, business meetings, or special occasions.
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Pacific saury (Nemuro, Hokkaido; Akkeshi, Hokkaido; Kesennuma, Miyagi; Ofunato, Iwate; Choshi, Chiba)
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Pacific saury is a fish that symbolizes the taste of autumn, and is famously produced in Hokkaido, Sanriku, Choshi, and other areas.Pacific saury in season is rich in fat and has an exceptional flavor and aroma.Grilled over charcoal, the salted fish has crispy, fragrant skin and plump flesh.Squeezing some sudachi citrus juice adds a refreshing taste, making this a perfect dish to go with alcohol or rice.
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Tuna (Oma, Aomori; Toi, Hokkaido; Kesennuma, Miyagi; Yaizu, Shizuoka; Nachikatsuura, Wakayama)
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Tuna, delivered from famous production areas all over Japan, is truly the king of the dining table.The tuna from Oma and Toi are attractive for their rich flavor and refined fat, while Yaizu and Katsuura boast exceptionally fresh red meat.Enjoy it as sashimi or sushi, or grill it to add a fragrant flavor.This is an exquisite dish perfect for banquets, business meetings, and anniversaries.
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Hiramasa (Nagasaki, Kagoshima, Kochi, Miyagi, Fukui)
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Hiramasa, which is caught all over Japan, is a high-class fish known as one of the three great yellowtail fish.The translucent flesh has just the right amount of firmness and a refined flavor, and the fat has a light, refreshing taste.Enjoy the refreshing taste of this fish as sashimi or sushi, or bring out its fragrant aroma by grilling or salting it.This is an excellent dish suitable for entertaining guests or special banquets.
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Sea bass (Tokyo Bay, Setouchi, Kyushu, Hokkaido)
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Sea bass, caught all over the country, is a high-quality white fish that is in season from early summer to summer.The translucent flesh has a mild, refined flavor and a pleasantly firm texture.Enjoy the refreshing taste when eaten raw or washed, and the fragrant aroma is enhanced when grilled with salt or poached.
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Bonito (Kochi, Shizuoka/Yaizu, Miyazaki, Kagoshima)
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Bonito is a luxury fish enjoyed all over Japan, with the first bonito caught in spring being refreshing and light, and the returning bonito in autumn being rich in fat and flavor.In particular, Tosa's straw-grilled bonito tataki has a fragrant aroma that clings to the flesh and goes perfectly with condiments and citrus fruits.Fresh bonito is delicious even as sashimi, and is a prized delicacy that adds color to banquets and drinking parties from early summer to autumn.
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Sea urchin (Hokkaido, Rishiri, Rebun, Aomori, Iwate, Nagasaki)
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Sea urchin, caught all over Japan, is a luxury food with a rich flavor that melts on the tongue and the aroma of the seashore.The red sea urchins from Rishiri and Rebun are rich and flavorful, while the purple sea urchins have a refined sweetness.The extremely fresh sea urchin is exceptionally delicious as sashimi or sushi, and its rich flavor can also be enjoyed in luxurious sea urchin rice bowls and sea urchin cream dishes.
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Salmon roe (Hokkaido, Hidaka, Kushiro, Okhotsk, Iwate, Miyagi)
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Salmon roe is a luxurious delicacy with jewel-like sparkling grains that burst in your mouth, spreading a rich flavor and mellow sweetness.It is a seasonal delicacy that represents Hokkaido, and when pickled in soy sauce it goes perfectly with rice and sake.You can enjoy it as a hearty ikura bowl, or you can savor it elegantly by adding it to sushi or small dishes.
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Oysters (Hiroshima, Sanriku, Miyagi, Akkeshi, Hokkaido, Ofunato, Iwate, Nagasaki)
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Oysters caught all over Japan are a luxury food ingredient known as "milk of the sea."Pacific oysters, which are in season in winter, are packed with rich flavor, while rock oysters in summer are large and have a refreshing sweetness.In addition to raw oysters, there are also grilled oysters, fried oysters, and miso-based hotpot dishes, all of which can be enjoyed with both Japanese and Western cuisine.
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Scallops (Okhotsk, Funka Bay, Mutsu Bay, Sanriku Coast, Hokkaido)
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Scallops are a high-quality shellfish that represents Japan, and their large adductor muscles contain a rich sweetness and umami flavor.When served as sashimi or sushi, it has a melt-in-your-mouth texture, when grilled in butter the aroma and richness are highlighted, and when grilled on the beach you can enjoy the vibrant scent of the sea.
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Conch (Nagasaki, Yamaguchi, Mie, Chiba, Ishikawa)
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Conger eels, caught all over Japan, are a luxury food with a crunchy texture and the aroma of the sea.The fish is grilled in a charcoal fire with the shell on, bringing out the aroma and delicious flavor of the liver, and when served as sashimi, you can enjoy its refreshing texture.
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Clams (Kujukuri, Chiba; Kuwana, Mie; Kashima-nada, Ibaraki)
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Clams, a high-quality shellfish that represents Japan, are attractive for their plump flesh and elegant sweetness.The rich flavor of the soup or clear soup spreads throughout the bowl, while the plump texture of the sake-steamed or grilled clams can be fully enjoyed.
fish
Hamayaki
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1 oyster (grilled on the beach)
580 yen(税込)
These oysters are grilled beach-style with the shells still on, making for an irresistible delicacy with a fragrant and juicy flavor.The rich flavor and aroma of the sea breeze overflows from the soft flesh and fills your mouth.Just squeeze some lemon on it and enjoy it simply.
1/10
Domestic clams grilled on the beach
¥ 530(税込)
Thick, flavorful domestic clams grilled hamayaki style until fragrant with the shell on.The broth that overflows from the plump shellfish is truly a gift from nature.Its simplicity is what makes the rich flavor stand out, so be sure to eat it while it's still hot.
1/10
1 scallop
¥ 680(税込)
Made with a whole, meaty and sweet scallop.The more you chew it, the more delicious the flavor becomes, and the plump texture of the scallops is what makes it so appealing.Although simple, this is a luxurious item that highlights the quality of the materials.Enjoy with lemon or soy sauce to taste.
1/10
2 red shrimp
880 yen(税込)
We offer two luxurious red shrimp, which are appealing for their rich sweetness and melt-in-the-mouth texture.The firm texture and flavorful flesh is exceptional whether eaten raw or grilled.This is a dish that allows you to enjoy the original flavor of shrimp.
1/10
1 Turban Shell
580 yen(税込)
Made with a whole turban shell, rich in the aroma of the seashore.The crunchy texture of the flesh and the bitter flavour of the liver create an exquisite balance.If you enjoy it simply cooked in a pot, the delicious broth concentrated inside the shell is exceptional.It also goes great with sake.
1/10
1 crab shell grilled with miso paste
580 yen(税込)
A luxurious dish in which the crab shell is stuffed with plenty of rich crab miso and grilled until fragrant.The rich, creamy flavor and aroma fills your mouth, making it truly the king of sake snacks.It goes without saying that it pairs well with sake and shochu.First bite, a taste of bliss.
1/10
1 Honbinosu
480 yen(税込)
Made with a whole thick and juicy Hard Clam.This is a very satisfying dish where you can enjoy the flavorful shellfish broth and the firm texture of the meat.We also recommend simply grilling it on the beach and enjoying the fragrant taste with soy sauce and butter.
Grilled fish, gem
1/10
Homemade rolled omelet
¥ 720(税込)
Carefully rolled fluffy homemade rolled omelet.The umami flavor of the soup stock spreads throughout your mouth, and the gentle sweetness and aroma fill your mouth.Its simplicity allows the artisan's skill to shine through, making it a dish with a comforting flavor.
1/10
Boiled beef stew
¥ 650(税込)
The beef tendon is slowly simmered over a long period of time, giving it a melt-in-your-mouth texture and rich flavor.The special miso-based sauce soaks into the noodles thoroughly, giving each bite a rich, deep flavor.It's a heartwarming dish that goes perfectly with alcohol.
1/10
boiled gyoza
580 yen(税込)
These boiled dumplings are made with smooth, easy-to-eat skin and are filled with delicious filling.The hot, chewy texture and the rich flavor of the meat juices that spread with every bite make it irresistibly delicious.Enjoy it with our homemade aromatic sauce or vinegar and soy sauce for a refreshing taste.
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Fried pig kimchi
¥ 780(税込)
Thickly sliced pork belly is grilled until fragrant, then stir-fried over high heat with carefully aged kimchi.The umami of the pork and the sourness and spiciness of the kimchi blend together exquisitely to create a deep, rich flavor.This dish goes great with rice or as a side dish for alcohol.This is a classic, sure-fire menu item that will whet the appetite of adults.
1/10
Stir-fried bean seedlings
¥ 530(税込)
Pea sprouts, which have a lovely crunchy texture, are quickly stir-fried in a high-temperature wok and finished with a garlicky aroma.This is a simple dish that brings out the flavor of the ingredients, and the savory taste of the green vegetables and subtle bitterness that spreads in your mouth will suit adult palates.It is recommended as a palate cleanser or as a dish to have between drinks.
1/10
Fluffy Garlic Chive Omelet
¥ 620(税込)
This dish is made with fresh chives and eggs cooked to perfection until soft and creamy.The rich broth and fragrant sesame oil will whet your appetite, and the dish has a simple yet profound flavor.It has a gentle texture with a strong flavor of chives, making it the perfect accompaniment for alcohol.This is a classic small dish for adults.
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Grilled striped Atka mackerel
1380 yen(税込)
A whole striped Atka mackerel with excellent fat content is carefully grilled until fragrant.The flesh is plump and juicy, and the aroma that rises the moment you put your chopsticks into it stimulates your appetite.It has just the right amount of saltiness and the natural flavor of the fish, and goes perfectly with sake or shochu.This is a luxurious grilled fish dish that allows you to taste the quality of the ingredients as they are.
1/10
Fried chicken breast
¥ 730(税込)
A dish made with fragrant stir-fried "seseri," a rare part of the chicken's neck.It has just the right amount of fat and a chewy texture, and the umami flavor spreads the more you chew it.It is simply seasoned with salt and garlic to bring out the natural flavor of the ingredients.It goes perfectly with alcohol and is a standard bar dish that will have you reaching for more and more.
1/10
Grilled squid
¥ 780(税込)
A dish for connoisseurs, made with fresh squid and its flavorful guts grilled until fragrant.The slightly bitter yet rich flavor is addictive, and it pairs perfectly with sake or shochu.The texture of the squid and the rich flavor of the meat create an adult taste that is perfect as a drinking snack.
1/10
Steamed seafood
¥ 780(税込)
A generous amount of seasonal seafood is included, steamed until plump in sake.The aroma of the sake brings out the flavor of the seafood, creating a refined and deep taste.The saltiness of the ingredients and the dashi stock are in perfect harmony, making this a delicate dish that goes well with alcohol.This is a dish suitable for an adult drinking party.
Appetizer, Appetizer, Special dish, Salad
1/10
Edamame
¥ 420(税込)
Although it is a standard dish at izakayas, the aroma of freshly boiled noodles and slight saltiness make it exceptional.We use domestically grown edamame beans that have a strong flavor, bringing out the natural sweetness and richness of the ingredients.A simple drinking snack that doesn't allow for any fakery.This is a dish for adults that is sure to go well with your first drink.
1/10
Changer
¥ 420(税込)
A deliciously spicy delicacy from Korea made by marinated cod stomach in chili peppers and garlic.It has a unique crunchy texture and a rich, spicy flavor that lingers in your mouth.Even a small amount is satisfying and goes well with sake, shochu, and of course beer.This is a dish for adults that will complete a drinking party.
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Cream cheese and smoked daikon radish
¥ 620(税込)
A popular sake snack that combines Iburigakko, a specialty of Akita with a fragrant smoked aroma, with smooth cream cheese.The crunchy texture and smoky, sweet-salty flavor blend exquisitely with the richness of the cheese, leaving you with a lingering aftertaste.This is a Japanese-Western snack for adults that goes well with sake or wine.
1/10
Tataki cucumber
¥ 420(税込)
A refreshing sake snack made with crunchy cucumbers tossed in a fragrant sauce.The flavors are fully incorporated by pounding and breaking the meat, and the aroma of garlic and sesame oil stimulates the appetite.The moderate saltiness and refreshing taste will reset your mouth and is perfect between fatty dishes.It's a casual yet classic dish with depth.
1/10
Assorted Oshinko
¥ 780(税込)
A small Japanese bowl filled with a colorful assortment of seasonal pickles.You can enjoy the different textures and flavors of each ingredient, such as radish, cucumber, and eggplant, making it a perfect palate cleanser.The slight saltiness and gentle acidity enhance the aftertaste of the dish and go perfectly with sake or shochu.It's a modest yet profound dish to enjoy between meals.
1/10
Pollock roe potato salad
¥ 680(税込)
This dish combines a smooth potato salad with the delicious flavor and moderate spiciness of mentaiko.The contrast between the fluffy and crunchy textures is enjoyable, and the rich flavor of mentaiko that lingers in your mouth is addictive.It goes well with alcohol and is a versatile snack that can be paired with any dish, whether Japanese or Western.It's also recommended as a first dish.
1/10
Broiled marinated cod roe
¥ 680(税込)
This dish brings out the umami and aroma of mentaiko even more by roasting the surface until it is fragrant.It's moist inside and lightly charred on the outside, and the exquisite cooking creates a rich flavor.Its spicy and rich flavor makes it the perfect companion to alcohol, and it goes without saying that it pairs well with sake or shochu.This is a simple yet luxurious item that highlights the quality of the materials.
1/10
quail acorn
¥ 420(税込)
Seasoned stewed quail eggs marinated in a special soy sauce sauce.The flavor permeates all the way to the yolk, leaving you with a rich, savory taste and subtle sweet and spicy flavor that lingers in your mouth.Although it has a cute, round appearance, it goes perfectly with alcohol.This is a hidden popular menu item at bars that also makes a great snack.
1/10
Pork Shabu Salad
¥ 730(税込)
A refreshing salad made with tender boiled pork and crunchy seasonal vegetables.The special sesame sauce and ponzu sauce bring out the flavor of the pork and the freshness of the vegetables.This dish is not too heavy, yet satisfying, making it perfect as an appetizer or palate cleanser.This is a well-balanced salad for adults that is perfect during hot seasons or between drinks.
1/10
Chooregi Salada
¥ 730(税込)
A salad finished with a Korean-style salty dressing with an appetizing aroma of sesame oil.Leafy vegetables are garnished with Korean seaweed and white sesame seeds, creating a simple yet flavorful dish that is addictive.A refreshing dish that is perfect between meat dishes or as a palate cleanser.It goes well with shochu and beer, making it a classic salad that is indispensable at drinking parties.
1/10
Chinese Jellyfish
¥ 420(税込)
This cold dish features jellyfish, which have a unique crunchy texture, tossed in a Chinese-style sauce with the aroma of sesame oil.The perfect balance of moderate saltiness, sourness, and a hint of spiciness leaves your mouth feeling refreshed.It is perfect as a palate cleanser or as a drinking snack, and goes especially well with shochu or Shaoxing wine.This is an adult appetizer that goes well with a quiet drink.
Fried food
1/10
Kisu and Maitake mushroom tempura
880 yen(税込)
A tempura platter of lightly fried, crispy whiting with the appealing refined white flesh of sillago and fragrant maitake mushrooms.The original flavor of the ingredients sealed inside the batter fills your mouth, and when you add salt or tempura sauce, the individual characteristics of each ingredient come out even more.The delicate flavor that reflects the season goes perfectly with sake or chilled sake.This is a dish I would recommend especially to adults.
1/10
Deep fried squid tentacles
¥ 620(税込)
A popular bar staple made with flavorful deep-fried squid tentacles.The crispy batter has a chewy texture, and the more you chew it, the more the delicious flavor of the squid comes out.Squeezing some lemon on it adds a refreshing touch, and it goes great with beer or highballs.It's a dish that can be enjoyed without pretense and is so delicious you'll want more.
1/10
Chicken Tempura
¥ 680(税込)
Juicy tempura made by wrapping tender chicken thighs in a light and fluffy batter and deep frying them until crispy.It has a refined texture that is different from fried chicken, and the exquisite heat brings out the flavor of the ingredients.You can enjoy the different flavors and it goes great with alcohol.This is a highly satisfying masterpiece that captures the essence of Japanese culture.
1/10
Crab cream croquette
¥ 680(税込)
This dish is made by kneading shredded snow crab meat into a rich béchamel sauce and deep frying it until it is crispy.The outside is fragrant and the inside is soft and melt-in-your-mouth, with a perfect balance of the sweetness of the crab and the richness of the cream.Served with a special sauce, it offers a luxurious aftertaste with every bite, making it a must-try dish for adults.
1/10
fried oysters
¥ 780(税込)
A luxurious delicacy made from plump, deep-fried seasonal oysters, overflowing with flavor.It's crispy on the outside and creamy and milky on the inside, and with every bite, the scent of the sea and rich flavor fills your mouth.Served with homemade tartar sauce and lemon to bring out the flavor of the ingredients.This is a classic dish for adults that goes well with sake and white wine.
1/10
Deep-fried young chicken
¥ 680(税込)
A classic delicacy in which juicy young chicken is marinated thoroughly in a special soy sauce sauce and then deep-fried until crispy on the outside and fluffy on the inside.The garlic and ginger flavor is just right, and every bite is bursting with flavor.Squeeze some lemon on it for a refreshing taste, and it also pairs perfectly with beer or highballs.This is a classic drinking snack that is loved by people of all ages.
1/10
deep-fried horse mackerel
¥ 680(税込)
This dish is a testament to its ingredients, with fresh, plumply fried horse mackerel.The batter is light and crispy, while the inside is moist and full of delicious white meat.With just the right amount of fat and a mild flavor, it can be enjoyed with sauce, soy sauce, or tartar sauce.This is a casual, classic adult dish that pairs well with beer or shochu.
1/10
Fried potato
580 yen(税込)
Crispy on the outside and fluffy on the inside.A classic izakaya dish whose simplicity allows the skill to shine through.The exquisite frying brings out the sweetness of the ingredients, and the moderate saltiness makes for an addictive taste.It pairs perfectly with beer or highballs, and is a versatile dish that can be enjoyed as a snack or as a final dish before the end of a meal.It's a flavor loved by people of all generations.
Meals - Sushi only will be served from 3pm onwards.
1/10
2 pieces of bluefin tuna sushi
¥ 520(税込)
This luxurious nigiri tuna has an excellent balance of fat and flavor.The melt-in-the-mouth texture and rich flavor come together, and together with the expertly prepared rice, it leaves a lingering, refined aftertaste.The quality of the materials stands out precisely because of their simplicity.This is a luxurious dish for adults that goes perfectly with sake or cold sake.
1/10
Salmon sushi 2 pieces
¥ 520(税込)
This carefully prepared sushi roll features salmon with a meltingly sweet fat and soft texture.This dish has a pleasant flavor that harmonizes with the moderately sour rice and spreads mellowly in the mouth.In addition to soy sauce, we also recommend changing the flavor with lemon or wasabi.It is a classic yet elegant sushi topping that is loved by people of all ages.
1/10
Scallop sushi (2 pieces)
¥ 520(税込)
A luxurious dish of thick, sweet scallops prepared as nigiri sushi.The melting texture and delicate flavor fill your mouth, leaving an elegant lingering taste.The subtle hint of wasabi and the sourness of the rice bring out the flavor of the ingredients and go perfectly with sake.It's a simple yet luxurious sushi topping perfect for adults.
1/10
Amberjack sushi, 2 pieces
¥ 520(税込)
The amberjack, which has a moderately firm texture and a light yet rich flavor, is prepared in sushi rice while remaining fresh.The crunchy texture and the refined sweetness of the fat harmonize in your mouth, leaving a refreshing aftertaste.We recommend trying it with soy sauce, as well as yuzu or salt.This dish is perfect for connoisseurs and is also perfect as a side dish with alcohol.
1/10
Sea bream sushi, 2 pieces
¥ 520(税込)
This carefully prepared sushi roll features a light yet rich flavor and an elegant taste of sea bream.It has just the right amount of firmness and a clean aroma, and the gentle flavor that spreads in your mouth leaves a pleasant lingering aftertaste.In addition to soy sauce, it is also delicious with salt and yuzu.This is a dish that adults will especially want to try, as it has a delicate flavor.
1/10
Traditional omu soba
880 yen(税込)
A nostalgic dish of fragrantly fried yakisoba noodles with sauce gently wrapped in fluffy egg.The rich aroma of the sauce and the mellowness of the egg are exquisitely intertwined, creating a flavor that is somehow comforting.Finishing touches include green laver and pickled ginger.This is a surefire dish loved by people of all ages and is perfect after a drink.
Hotpot (Autumn/Winter only, until the end of February)
sweet taste
