丸安水産 新宿店

The signature dish, "Gout Hot Pot," combines oysters, cod roe, shrimp, and anglerfish liver.This luxurious hot pot allows you to enjoy the plump texture of oysters, the melt-in-your-mouth texture of cod roe, and the sweetness of shrimp all at once.The rich, deep flavor of the liver blends with the umami of the seafood into the broth, creating a profound taste with every bite.In winter, they use fresh cod milt, which is also appealing for its smooth texture.After enjoying the ingredients, please savor the rich broth and finish off with rice porridge or udon noodles.

This hot pot dish uses fresh anglerfish, allowing you to enjoy the different flavors and textures of each part.The mild flesh releases a gentle umami flavor when combined with the broth, the skin has a plump texture, and the liver offers a rich, deep flavor.The appeal lies in using the best qualities of each part of the fish, such as the flesh, skin, liver, and stomach, to create its dishes.We maintain strict freshness control from sourcing to cooking, delivering the unique deliciousness of anglerfish.Enjoy the broth infused with the delicious flavors of the ingredients, and savor every bite, from the rice porridge to the udon noodles at the end.

"Seafood hot pot" allows you to savor the delicious flavors of seafood in a warm broth.You can enjoy the deliciousness of seafood while savoring the flavor and texture of each ingredient.The longer it simmers, the more the delicious flavors of the seafood dissolve into the broth, resulting in a rich and flavorful soup.Take a bite of the ingredients, then savor the broth, and enjoy the unique flavors.To finish off the meal, we recommend rice porridge, udon noodles, or ramen noodles made with the flavorful broth.Enjoy the flavor of seafood down to the last bite.

"Buri shabu shabu" is a dish where yellowtail is quickly dipped in warm broth, allowing you to enjoy the savory flavor of the flesh and the sweetness of the fat.When thinly sliced, the fish becomes tender and falls apart when cooked, releasing the rich umami flavor unique to yellowtail.One of its charms is that you can adjust the time you soak it in the broth to achieve your preferred texture.Enjoy the delicious taste of freshly cooked meat by shabu-shabu-ing it one slice at a time.The broth, infused with the delicious flavor of yellowtail, is also recommended for rice porridge or udon noodles at the end of the meal.

Enjoy the delicious flavor of the meat, the texture of the skin, and the richness of the broth in "soft-shelled turtle hot pot."The flesh around the bone releases more flavor with every bite, and the skin has a delightfully chewy texture.The "empera" on the edge of the shell is appealing for its smooth texture, which is due to its gelatinous nature.The longer it simmers, the more flavor is released from the meat and bones, creating a deep, rich taste in the soup.Take a sip of the broth, then savor the meat and skin, enjoying the differences between each part and fully appreciating the unique flavor of the soft-shelled turtle.

"Negima Nabe" is a hot pot dish featuring bluefin tuna and green onions in a special sukiyaki-style broth.The sweetness of the bluefin tuna fat and the gentle sweetness of the green onions blend together, spreading a rich and deep flavor throughout the broth.The cooked tuna becomes plump and the green onions absorb the broth, resulting in a soft texture.Take a bite of the tuna and green onions, then savor the flavorful broth, and enjoy the unique taste of each ingredient.This hot pot allows you to savor the deliciousness of bluefin tuna right down to the kishimen noodles served at the end.

These fresh oysters offer a delightful combination of juicy flesh and the aroma of the sea, all in easy-to-eat portions.

These fresh oysters offer a delightful combination of juicy flesh and the aroma of the sea, all in easy-to-eat portions.

Enjoy the plump texture and rich flavor of these oysters that fills your mouth.

This luxurious oyster dish combines raw oysters with rich seafood, packing the flavor of the sea into every bite.

The rich flavor of oysters is captured in this oil.This is a snack to enjoy slowly with sake or white wine.

This carpaccio, unique to Maruyasu Suisan, is a luxurious dish featuring rich seafood such as oysters, scallops, and sea urchin.

This platter features five different kinds of fresh fish, allowing you to savor the unique textures, fat content, and flavors of each.

This dish features seven kinds of fresh, diverse fish.This platter is perfect for those who want to compare the unique flavors of each ingredient.

Enjoy the rich flavor and smooth, melt-in-your-mouth texture that only fresh bluefin tuna can offer.

This sashimi is appealing for its mellow, sweet fat and its melt-in-your-mouth texture.

Enjoy the rich flavor unique to horse mackerel and its clean, refreshing aftertaste.

You can enjoy the firm texture and delicate flavor that unfolds with every bite.

This sashimi offers a simple yet delightful taste, allowing you to enjoy the perfect balance of texture and the gentle sweetness inherent in squid.

Enjoy the firm texture and the refined flavor of sea bream that you'll savor with every bite.

Enjoy the rich sweetness and melt-in-your-mouth texture of fresh sea urchin.

This platter features different cuts of fresh bluefin tuna, allowing you to compare the differences in lean meat, fat, and melt-in-your-mouth texture.

Enjoy the light, refreshing taste and delicate fat unique to bonito.We offer both early-season and late-season bonito depending on the time of year.

You can enjoy the moderately fatty flesh and firm, springy texture.

It is characterized by its tender texture and delicate, refined flavor that can be found within its mild taste.

A platter featuring three kinds of fresh shellfish.You can compare the different textures and oceanic flavors of each type of shellfish.

The appeal lies in the elegant sweetness and smooth texture that spreads from the fresh flesh, which is unique to scallops.

This fresh shellfish sashimi, with its subtle sweetness and crisp texture, is a perfect accompaniment to sake.

Its appeal lies in its robust, oceanic aroma and the firm, chewy texture unique to turban shells.

You can enjoy the rich, authentic flavor of tuna without relying on fat, and a clean, refreshing aftertaste.

Enjoy the rich sweetness and exquisite texture as the abundant fat melts on your tongue.

This cut offers a well-balanced combination of the deep flavor of lean meat and the mellow richness of fat.

This tuna dish is appealing for its rich flavor, which comes from the area around the bone, and its tender texture.

You can compare the different fat content, melt-in-your-mouth texture, and lean meat flavors of each part of the meat all at once.

We prepared the tuna in a sweet and savory sukiyaki style, bringing out a deep flavor that is different from sashimi.

This carpaccio offers a delightful combination of rich tuna flavor and creamy avocado.

This dish combines tuna with the aroma and texture of green onions, resulting in a refreshing and pleasant aftertaste.

The king crab is grilled to perfection, bringing out its rich flavor and sweetness.

Enjoy the rich broth and deep ocean flavor that bursts forth from the plump shellfish.

You can enjoy the elegant sweetness and oceanic aroma of scallops, along with the savory fragrance that only freshly grilled scallops can offer.

Enjoy the rich, oceanic aroma and pleasant chewiness of the turban shell while it's still piping hot.

The appeal lies in the rich broth that fills the shell of the clams, and the deep, refined flavor.

Enjoy the rich, deep flavor and savory aroma of crab miso.

This nigiri sushi allows you to simply enjoy the rich, natural flavor of tuna, paired with vinegared rice.

This nigiri sushi features a harmonious balance of the sweetness of salmon fat and the just-right acidity of vinegared rice.

This nigiri sushi allows you to savor the refined flavor and firm texture of sea bream in a single bite.

You can enjoy the perfect balance of fat and firm texture of the amberjack.

We've created a rolled dish featuring seafood that's easy to enjoy as a snack with drinks.Enjoy it slowly with some sake.

This classic sushi roll combines the mellow flavor of tuna with the pleasant crunch of pickled radish.

This light and refreshing bowl of soup, with its rich seafood flavor and aromatic broth, is the perfect way to end a drinking session.

We've created a small, easy-to-eat bowl of seafood.It's just the right amount if you want to eat a little more.

With just the right amount of saltiness, this is a classic snack to enjoy with your first drink.

We combined the smoky aroma of smoked pickled radish with the mildness of cheese.Enjoy it with sake or shochu.

This potato salad has a rich flavor, combining the mildness of potatoes with the saltiness and aroma of mentaiko (spicy cod roe).

Fresh, crisp vegetables prepared in a light and refreshing style.It pairs well as a palate cleanser between servings of sashimi and grilled seafood.

This egg dish, infused with the flavor of dashi broth and finished to a fluffy, tender texture, is perfect for both drinking occasions and meals.

The rich flavor and juiciness of the oysters are sealed inside the batter and deep-fried to a golden brown.

This is a flavorful snack to accompany drinks, made by coating squid meat with the rich flavor of its liver and grilling it to a fragrant finish.

Freshly fried potatoes infused with the rich aroma of truffles make this a perfect accompaniment to alcoholic beverages.

The sweetness of the cabbage and the saltiness of the anchovies combine to create an addictive flavor.

This Japanese sweet has a chewy texture and a subtle, gentle sweetness.