【個室完備】旬の海鮮と日本酒　丸安水産　新宿駅前店

Fatty tuna roll

¥ 780

This is an exquisite dish that combines fresh fatty tuna with fragrant pickled radish.The melting texture and the crunchy pickled radish are a perfect match, and you'll be hooked after just one bite.It goes well with alcohol and can be enjoyed with beer or sake.

Fresh fish grilled with Saikyo miso

580 yen

Then, it is slowly marinated in specially made Saikyo miso to create a dish packed with umami flavor.We pay special attention to how we bake it, so you can enjoy a fragrant outside and fluffy texture inside.

Shizuoka-style seafood oden platter

980 yen

Shizuoka oden is a local dish from Shizuoka City in which ingredients such as beef tendon, black fish cake, fish paste, daikon radish, and eggs are all skewered, simmered in a dark broth, and topped with green laver and fish broth powder.

Spanish mackerel sashimi

880 yen

is known as a spring delicacy and is a fatty, delicious dish.By eating it as sashimi, you can fully enjoy its delicate flavor and texture.

Boiled beef stew

¥ 780

Introducing a new menu item packed with the charms of stewed beef tendons! Our proud stewed beef tendons are simmered slowly over time to create a tender, flavorful dish.The rich broth and the delicious flavors of the aromatic vegetables combine together to bring a smile to your face after just one bite.

Gouty oysters

¥ 780

The latest news from our restaurant is that we would like to introduce a special menu item, "Gout Oysters"! This dish is made using fresh oysters and is characterized by its rich flavor and creamy texture.In particular, gouty oysters are more nutritious than regular oysters and are rich in collagen and zinc.It is also effective in improving skin health and immunity.Enjoy with salmon roe and sea urchin!

Fish eggs and seasonal fish carpaccio

1780 yen

Announcing our newest menu item! Our signature "Seasonal Fish Roe Carpaccio" is now available.This dish is made using fresh fish roe that is in season now and is finished with an exquisite flavor.This carpaccio, which exquisitely matches the creaminess of fish roe and the flavor of seasonal fish, goes exceptionally well with beer or sake.

Yuba sashimi

¥ 780

This dish, made with fresh yuba, is characterized by its rich flavor that spreads the moment you put it in your mouth and its smooth texture.It is healthy yet has a deep flavor, so it is recommended for those who are health conscious.

Drooled chicken

¥ 680

This dish, made with fragrant chicken tossed in a special spicy sauce, is sure to whet your appetite.As its name suggests, the chicken is so delicious that it will make you drool after just one bite.The exquisite balance of the umami flavor of the chicken and spices makes it a perfect match for beer or sake.

Assortment of 7 kinds of fresh fish

3480 yen

Fresh fish procured from "Third", a fish dealer that delivers directly from Toyosu.We offer seasonal sashimi such as yellowtail, horse mackerel, tuna, scallops, salmon, squid, seared mackerel, turban shells, surf clams, abalone, oysters, and flounder (single sashimi dishes start from 680 yen).

Large serving of fresh fish (Please allow time for serving)

4980 yen

Fresh fish procured from "Third", a fish dealer that delivers directly from Toyosu.We offer seasonal sashimi such as yellowtail, horse mackerel, tuna, scallops, salmon, squid, seared mackerel, turban shells, surf clams, abalone, oysters, and flounder (single sashimi dishes start from 680 yen).

Assortment of 5 kinds of fresh fish

2480 yen

Fresh fish procured from "Third", a fish dealer that delivers directly from Toyosu.We offer seasonal sashimi such as yellowtail, horse mackerel, tuna, scallops, salmon, squid, seared mackerel, turban shells, surf clams, abalone, oysters, and flounder (single sashimi dishes start from 680 yen).

Bluefin tuna (domestic) sashimi

¥ 780

Bluefin tuna is popular for its delicate flavor and the sweetness of its high-quality fat.Also known as bluefin tuna, bluefin tuna is the king of tuna, with a deep, rich flavor and full-bodied taste, and a refreshing yet rich, high-quality umami flavor.

Raw oysters

580 yen

Among the fresh oysters from all over the country, we chose Miyagi and Hokkaido.Please enjoy the creamy and rich taste of our raw oysters.

Squid sashimi

580 yen

This popular sashimi is soft and sweet.

Flatfish sashimi

¥ 680

Flounder is considered the best white fish for sashimi, and of course it tastes the best.It has a light taste, yet is flavorful.

Salmon sashimi

¥ 620

Now is the best time to eat salmon, which everyone loves.

Scallop sashimi

¥ 630

Large scallops! They're good grilled, but the best way to eat them is as sashimi.

Sea bream sashimi

¥ 630

The type of sea bream varies depending on the day.Perfect for a light, dry sake.

Yellowtail sashimi

¥ 630

We will be stocking "Cold Yellowtail" according to the season.The luxurious, fatty yellowtail is an indispensable fish in autumn and winter.

Octopus sashimi

¥ 780

The flesh is soft and easy to eat, and when cooked it becomes firm and chewy; the more you chew it the more delicious it becomes, which is why it is so popular.

Monkfish liver with ponzu sauce (Autumn/Winter only)

¥ 630

The raw monkfish liver is thoroughly prepared and then steamed to remove any odor.Eat it with spring onions and ponzu sauce for a refreshing taste.

Assortment of 3 kinds of live shellfish sashimi

1780 yen

A sashimi platter made with carefully selected fresh shellfish.

Bluefin tuna taste comparison [Limited quantity]

2480 yen

This is a limited edition bluefin tuna tasting set that allows you to luxuriously enjoy the highest quality bluefin tuna.

Sea bream taste comparison [limited quantity]

1780 yen

This is delicious sea bream sashimi that is firm and very satisfying to eat.

Raw sea urchin sashimi

1380 yen

The scent and sweetness of the seashore fills your nose, and the texture of the live sea urchin is different from that of a boxed sea urchin.It's exquisite.

Amberjack Sashimi

880 yen

Compared to yellowtail, hamachi, and amberjack, it has less fat and is lighter in flavor, with a crunchy, chewy texture.In addition, compared to yellowtail and amberjack, this fish has less fat and the flesh is firmer, so it is less likely to spoil or have a fishy smell.

Sardine sashimi

¥ 780

The flesh is firm and its deliciousness is said to be on a par with that of sea bream, the king of fish.

Live scallop sashimi

880 yen

Live scallop sashimi is delicious enough without soy sauce, with just the salty taste of the sea. It has a firmer texture than frozen scallops, and has a rich umami and sweet flavor.

Spanish mackerel sashimi

¥ 780

Spanish mackerel caught in spring is refreshing, soft and has a light flavor.

First bonito sashimi

¥ 680

The melting texture of the fat makes it hard to believe it's bonito, and once you try it you'll be hooked.

Striped horse mackerel sashimi

880 yen

Striped jack is characterized by its refined fat and rich flavor.It has one of the best flavors among luxury fish, and when caught in the wild, it is called a mythical fish.

Live Turban Shell Sashimi

880 yen

The flesh is firm because it is tossed about by rough waves.If you eat it as sashimi, you can enjoy the original texture of live turban shells.

Live surf clam sashimi

980 yen

This is the shellfish most familiar to people from Hokkaido.The exquisite texture and the subtle sweetness that spreads throughout your mouth make it an addictively delicious treat.

Live turban shell sashimi

880 yen

The more you chew, the more you can taste the umami and sweetness of the shellfish in this limited quantity sashimi.

1 oyster

580 yen

The freshly grilled oysters have an exquisite texture, crisp on the outside and soft and creamy inside.Furthermore, adding special ponzu sauce and lemon will enhance the flavor even more.

Grilled Japanese clams (1 piece)

¥ 530

The seafood grilled here uses fresh domestic clams, giving off a fragrant aroma and filling your mouth with the delicious flavor of the sea.The freshly grilled clams are plump and the sweetness of the shellfish can be fully enjoyed.

2 red shrimp

880 yen

The sweetness and aroma are highlighted, allowing you to enjoy a luxurious taste.Served in the Hamayaki style, you can enjoy a special moment while smelling the aroma of the sea.

1 scallop

¥ 680

Scallops are rich in nutrients and are a great food for your health.You can enjoy the luxurious taste with mellow sweetness and umami flavor spreading throughout your mouth.

1 Turban Shell

580 yen

You can enjoy the soft texture while feeling the scent of the sea.The slow-roasted turban shells bring out the concentrated flavor of the shellfish, and are a perfect match for beer or sake.

Extra large grilled striped Atka mackerel

1380 yen

It is characterized by its rich flavor and fluffy texture.We use carefully selected fresh striped Atka mackerel and slowly grill it to bring out its fragrant and juicy flavor.

boiled gyoza

¥ 650

The boiled dumplings are handmade using carefully selected fresh ingredients, with the perfect balance of juicy filling and chewy skin.

Grilled squid

¥ 750

This dish uses plenty of fresh squid liver and is slowly grilled over charcoal, bringing out its rich flavor.Squid liver is rich but not too strong, and goes perfectly with beer or sake.In particular, when you take a bite of a freshly baked one, you can enjoy the crispy outside and melt-in-your-mouth texture.Perfect to go with alcohol.

Steamed seafood

¥ 780

We use a generous amount of fresh seafood and steam it in the aroma of sake to bring out the natural flavor of the ingredients.This dish allows you to fully enjoy the bounty of the sea, and goes especially well with sake.

Cream cheese and smoked daikon radish

¥ 620

You can now enjoy the exquisite combination of cream cheese and smoked daikon radish! The contrast between the creamy cheese and fragrant smoked daikon radish blends beautifully in your mouth.

Changer

¥ 420

This special chanja made with rich, fresh fish innards is packed with flavor and goes perfectly with beer or sake.The slightly spicy flavor will whet your appetite, and you'll be hooked after just one bite.

Tataki cucumber

¥ 420

The fresh cucumber is pounded to bring out its flavor and finished with a special salt sauce.This dish goes perfectly with the beer or sake you can have at an izakaya! Its appetizing flavor makes it perfect for the hot season.

Assorted Oshinko

480 yen

A rich assortment of pickles made with fresh vegetables and painstakingly prepared by artisans.You can enjoy the crunchy texture and homemade taste that brings out the deliciousness of the ingredients.

Pollock roe potato salad

¥ 680

This exquisite dish is made with creamy potato salad and topped with spicy mentaiko.The umami of the mentaiko brings out the sweetness of the potatoes and goes perfectly with beer or other alcoholic drinks.It can be enjoyed as a snack or as a side to a main dish.

Broiled marinated cod roe

¥ 680

Carefully selected mentaiko is carefully grilled over charcoal to create a crispy texture on the outside and a melt-in-your-mouth texture on the inside.Along with the savory aroma, the delicious flavor of mentaiko fills your mouth.

quail acorn

¥ 420

A snack made with quail eggs.The chewy texture and rich flavor are a perfect match, and it goes extremely well with beer or sake.

Chooregi Salada

¥ 730

The crisp fresh vegetables and special dressing are perfectly combined, making this a dish that gives you the taste of Korea.It's the perfect accompaniment to rice or as a snack with alcohol, and is healthy yet very satisfying!

Pork Shabu Salad

¥ 780

This dish is made with fresh vegetables and thinly sliced pork tossed in a refreshing sesame sauce.This sesame sauce has an exquisite blend of special sesame seeds and a savory flavor that brings out the umami of the pork.

Kisu and Maitake mushroom tempura

880 yen

This dish is made using fresh whiting and deep-fried with crispy maitake mushrooms, and the moment you put it in your mouth, a rich flavor spreads throughout your mouth.The mild flavor of the whiting and the aroma of maitake mushrooms are a perfect match, sure to satisfy anyone.

Deep fried squid tentacles

¥ 620

Fresh squid tentacles are deep fried until crispy on the outside and juicy on the inside.It goes perfectly with the special sauce, and you'll definitely be hooked after just one try.

Chicken Tempura

¥ 680

Chicken tempura has arrived.This is our signature dish, made with fresh chicken wrapped in a crispy batter.The juicy chicken and light texture are a perfect match, and it goes great with beer or sake.

Crab cream croquette

¥ 680

It's crispy on the outside and creamy on the inside, packed with crab flavor.The croquettes are made using carefully selected snow crab and are handmade, making them a perfect match for beer or sake.

fried oysters

¥ 780

Made with fresh oysters, it has a crispy exterior and a creamy interior.It goes especially well with our homemade tartar sauce.

2 pieces of bluefin tuna sushi

¥ 520

The fatty red meat is superb, and you'll be enthralled with its flavor after just one bite! Also, because the ingredients used are fresh, you can eat with peace of mind.

Salmon sushi 2 pieces

¥ 520

The ramen is full of flavor and has a texture that melts in your mouth.It goes great with alcohol, so you can enjoy it in a way that only an izakaya can.

Scallop sushi (2 pieces)

¥ 520

This sushi, made with a generous amount of fresh scallops, is truly delicious, with a texture that melts in your mouth and a rich aroma of the sea.

Amberjack sushi, 2 pieces

¥ 520

The sushi made with fresh amberjack is packed with flavor and has a texture that melts in your mouth.In particular, the fatty, seasonal amberjack is painstakingly prepared by our craftsmen to create an exquisite flavor.

Sea bream sushi, 2 pieces

880 yen

We are offering two pieces of luxurious sea bream sushi at a special price.This sushi is made using fresh sea bream and carefully prepared by a skilled chef, and its rich flavor spreads in your mouth the moment you put it in your mouth.

Traditional omu soba

880 yen

The fried noodles wrapped in fluffy egg and paired with the special sauce is absolutely delicious.This dish retains the flavors of the past while also catering to modern tastes.

Gout hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

We have a miso-based gout hotpot with oysters, scallops, monkfish liver, whitefish milt, squid, and red shrimp.The umami of the squid guts and monkfish liver, and the seafood broth blend well with the miso base to create an exquisite taste.

Raw monkfish hotpot (serves 2/reservations only until October) Limited quantity.

4480 yen

You can eat all seven parts of the fish, including the fins (tom), skin, gills, liver, stomach, ovaries, and meat (willow meat)! It is so famous that it is said, "Fugu is the food of the west, and monkfish is the food of the east."In particular, "monkfish hotpot" is a representative winter dish of Ibaraki.Monkfish is freshly caught that morning.

Yellowtail shabu-shabu (serves 2/reservations only until October) Limited quantity.From December onwards, it is winter yellowtail (Toyama)

2980 yen

Very popular on cold days! The fatty yellowtail melts in your mouth. Simply dip it in hot water and enjoy with ponzu sauce.Yellowtail caught in the middle of winter is of course called "kanyaka" (cold yellowtail).

Yudofu (2 servings)

1680 yen

(Toppings available include oysters, scallops, raw monkfish, autumn salmon, tofu, etc.)

Real red king crab hotpot (serves 2/reservations only until October) Limited quantity.

4980 yen

The autumn and winter seasons have arrived! Be sure to try our king crab hotpot, a luxurious menu perfect for this time of year.We use plenty of fresh king crab and simmer it in a soup that brings out its flavor, creating an exquisite dish.The sweetness of the crab and the deep flavor of the broth are exquisitely intertwined, warming both your body and soul with every bite.

Vanilla ice cream, matcha ice cream, yuzu sorbet, warabi mochi, shiratama zensai

Available from 480 yen