[Welcome/farewell party plan - 50 types of sake and shochu] 7 kinds of fresh fish sashimi/clay pot rice/8 dishes/2.5 hours all-you-can-drink 5,480 yen

[Welcome/farewell party plan - 50 types of sake and shochu] 7 kinds of fresh fish sashimi/clay pot rice/8 dishes/2.5 hours all-you-can-drink 5,480 yen

5480 yen(Tax included)

  • 8items
  • 4persons-
All-you-can-drink available

We have prepared a special course to mark a new beginning and a moment of gratitude.A total of eight dishes incorporating seasonal flavors, including a platter of seven kinds of fresh fish prepared by an artisan and seafood rice cooked in a clay pot.The all-you-can-drink option, which includes more than 50 types of sake and shochu, is available for 2.5 hours for 5,480 yen.Enjoy a relaxing time surrounded by fish and sake while chatting in a relaxing private room.Enjoy an evening suitable for a welcome or farewell party or important gathering.

Course menu

※About the all-you-can-drink content※

[1] 2.5 hour all-you-can-drink sake and shochu plan → 5,480 yen

[2] The all-you-can-drink sake and shochu course is for two hours and ends 30 minutes before the start of the session.

This is the last order.

[3] Fridays, Saturdays, days before holidays, and the middle of the month will have a 2-hour system.

[4] If you would like a tatami room, please contact us.

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[Appetizer] Seasonal appetizer

・A dish that makes use of seasonal ingredients, perfect for kicking off a Japanese meal.

[Vegetables] Spicy chicken salad

- A chilled chicken salad with a spicy sauce that will whet your appetite.It's so delicious you'll get addicted to it.

[Fried food] Seasonal fish with thick sauce ~ with fragrant bean paste ~

・Crisply fried seasonal fish topped with a gentle Japanese-style sauce for a fragrant finish.

[Fish speciality] Grilled seasonal fish

- Fatty fish is slowly grilled and flavored with miso and salt.

[Iron Plate] Stir-fried squid guts

A fragrant and rich teppan snack with alcohol that packs in the delicious flavor of squid liver.

[Fresh fish] Assortment of seven kinds of fresh fish caught alive - Artisanal technique and color

A luxurious dish made with carefully selected fresh fish caught that morning, with an emphasis on thickness and luster.

[Meals] Seafood rice cooked in clay pot

・Fragrant seafood rice cooked in a clay pot.*For parties of 13 or more, we will serve seasoned rice.

[Sweets] Today's bite-sized dessert

- Finish your meal with a refreshing and refined sweetness.

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[Sake Plan] We have at least 20 types of sake available.

Hanamura (recommended, seasonal sake, dry) Yukino Bijin (seasonal sake or dry)

Kariho (dry) Bakuren (dry) Kudoki Jozu (recommended, seasonal sake)

Eiko Fuji (recommended, seasonal sake) Hidaka (dry)

Akabu (drink with meals) Miyakanbai (drink with meals) Urakasumi (drink with meals)

Daishichi (dry) Genzai (recommended, drink with meals) Gakki Masamune (slightly sweet)

Kirinzan (drink with meals) Hakkaisan (drink with meals) x Takachiyo (drink with meals)

Koshino Kanbai (dry) Koshino Kagetora (dry) Shimehari Tsuru (drink with food)

Kubota (drink with meals) Souno Kankiku or Ocean 99 (recommended, sweet)

Garyuubai (recommended, sweet) Tedorigawa (drink with meals) Saku (sweet)

Gokai (drink with meals) Kuroryu (dry) Oroku (drink with meals)

Tenbi (recommended, delicious and dry) Kameizumi (recommended, sweet)

Hiran (recommended, sweet) Yokoyama (dry) Nabeshima (sweet)

We also stock other seasonal alcoholic drinks.

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All-you-can-drink menu

·【draft beer】
· Suntory Malts
·【sour】
・Oolong High/Green Tea High/Jasmine High/Higecha High/Calpis Sour/Ramune Sour/Lemon Sour/Tako High/Chuhai/Kyoho Sour/Acerola Sour/Lime Sour/Kyoho Calpis Sour/White Peach Sour/Green Apple Sour/Grapefruit Sour
·【Highball】
・Highball/Coke Highball/Ginger Highball/Peach Highball/Kyoho Highball/Plum Highball/Acerola Highball/Lime Highball/Ramune Highball/Calpis Highball/Whiskey
·【Cocktail】
・Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Ginger/Peach Orange/Peach Oolong/Peach Ginger/Suijin Soda/Suijin Green Tea
·【wine】
·Red and white
·【Fruit wine】
・Plum wine/White peach wine/Apple wine/Honey plum wine/Tsuruume sour plum wine/Plum wine made with Hakkaisan raw sake/Sour to the future/Crazy lemon/Houou Bita mandarin orange/Houou Bita fully ripe peach wine/Kotsuzumi Miyama grape/Fully ripe mango Furufuru/Melo Melo Hokkaido melon/Densake CRAFT GIN Karikichi
・[Sake] At least 20 types available
・Hanamura (recommended, seasonal sake, dry)/Bakuren (dry)/Kudoki Jozu (recommended, seasonal sake)/Hidakami (dry)/Akabu (drink with meals)/Miyakanbai (drink with meals)/Urakasumi (drink with meals)/Daishichi (dry)/Genzai (recommended)/Houou Bita Tsurugi (drink with meals)/Hakkaisan (drink with meals)/Takachiyo (drink with meals)/Echigo Kagetora (dry)/Yamashiroya (recommended)/Shimeharitsuru (drink with meals)/Kubota (drink with meals)
・[Sake] At least 20 types available
・Garyubai (recommended) / Tedorigawa (drink with meals) / Saku (sweet) / Gokai (drink with meals) / Oroku (drink with meals) / Tenbi (recommended, delicious and dry) / Hiran (recommended, sweet) / Nabeshima (sweet)
· [Shochu]
・Naka Naka / Kanehachi / Yoshishiro / Yamazaru / Kurokirishima / Tominohozan / Kujira / Bright Farm / Kichohozan / Hakudake / Torikai / Kazunao / Dabada Hifuri
·【Soft drink】
・Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Calpis/Ramune/Hige tea/Black tea/Jasmine tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/02 update