![[J-Kaiseki Uribi Dinner Plan-] 6 dishes for 7,500 yen.An exquisite course where you can enjoy sea treasure carpaccio and a luxurious hot pot of your choice.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w2akn36m/63160573/c14d_w435h435.jpg)
[J-Kaiseki Uribi Dinner Plan-] 6 dishes for 7,500 yen.An exquisite course where you can enjoy sea treasure carpaccio and a luxurious hot pot of your choice.
7500 yen(税込)
Please see the course details for terms of use for Fridays, Saturdays, the day before holidays, the middle of the day, and December.
- 6品
- 4名～
- 飲み放題あり
"Kaiho Carpaccio" is lavishly decorated with sea urchin and oysters, and "Five kinds of fresh fish caught that morning" is made up of fresh fish procured that day.Choose from three main dishes to brighten up your winter feast: shabu-shabu, featuring fatty winter yellowtail in a fragrant broth; a delicious special monkfish hotpot; and Kaiho hotpot (commonly known as "gout hotpot"), a luxurious stew of sea urchin, oysters, soft roe, and monkfish liver.This special winter course is perfect for small dinners.
コースメニュー
--All-you-can-drink plan--
◆Single item plan◆
Please order at least two drinks per person.
--All-you-can-drink plan--
◆All-you-can-drink plan◆
Stay time included, 2 hours
Special plan with draft beer, sake and shochu → 9,500 yen
◆Terms of Use◆
Fridays, Saturdays, and days before holidays (including the middle days)
The tour is limited to 2 hours, including the stay time.
◆December use◆
All day stays are limited to 2 hours.
Please be sure to contact us by phone if you wish to change the number of people.
------【Course Content】----
[Appetizer] Colorful appetizers for sake
We use seasonal ingredients as a base,
A colorful selection of snacks to go with your drinks.
[Cold Dish] Sea Treasure Carpaccio ~Sea Urchin and Oyster Assortment~
A luxurious carpaccio lavishly decorated with sea urchin and oysters.
A harmonious blend of rich flavor and refreshing acidity.
[Sashimi] Assortment of five kinds of fresh fish caught that morning
A platter of five kinds of fresh fish procured that day.
You can enjoy the outstanding freshness and deliciousness.
[Fried Batter] Carefully Fried Fugu ~Fragrant Style~
It's fragrant on the outside and fluffy on the inside.
A luxurious deep-fried fugu, a winter delicacy.
[Selectable hotpot dishes]
Shabu-shabu with winter yellowtail and seasonal vegetables
Specially Selected Anglerfish Hot Pot ~Winter Flavors~
Kaiho Nabe (commonly known as Gout Nabe)
[Meal] Ramen with fragrant seafood broth
Made with a broth that concentrates the flavor of seafood, this is a perfect final dish.
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飲み放題メニュー
· Suntory Malts
·【sour】
・Oolong High/Green Tea High/Jasmine High/Higecha High/Calpis Sour/Ramune Sour/Lemon Sour/Tako High/Chuhai/Kyoho Sour/Acerola Sour/Lime Sour/Kyoho Calpis Sour/White Peach Sour/Green Apple Sour/Grapefruit Sour
·【Highball】
・Highball/Coke Highball/Ginger Highball/Peach Highball/Kyoho Highball/Plum Highball/Acerola Highball/Lime Highball/Ramune Highball/Calpis Highball/Whiskey
·【Cocktail】
・Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Ginger/Peach Orange/Peach Oolong/Peach Ginger/Suijin Soda/Suijin Green Tea
·【wine】
·Red and white
·【Fruit wine】
・Plum wine/White peach wine/Apple wine/Honey plum wine/Tsuruume sour plum wine/Plum wine made with Hakkaisan raw sake/Sour to the future/Crazy lemon/Houou Bita mandarin orange/Houou Bita fully ripe peach wine/Kotsuzumi Miyama grape/Fully ripe mango Furufuru/Melo Melo Hokkaido melon/Densake CRAFT GIN Karikichi
・Special plan with sake and shochu → 7,000 yen
・[Sake menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyasanbai, Urakasumi, Daishichi, Hakkaisan, Kirinzan, Echigosanbai, Echigosan Kagetora, Kubota, Shimeharizuru, Gokai, Tedorigawa, Kokuryu, Kamenoumi, Garyubai, Genzai, Hijiri, Yamashiroya, Gagakudai, Fukuumi, Eiko Fuji, Takachiyo, Saku, Sonosankiku, Ocean 99, Nabeshima, seasonal sake, etc.
・Special plan with sake and shochu → 7,000 yen
・Sweet potato shochu: Kurokirishima, Tominohozan, Kitchohozan, Kujira, Akari Noson; Barley shochu: Nakana, Kanehachi, Yoshishiro, Yamazaru; Chestnut shochu: Dabada Hifuri; Rice shochu: Ginko, Torikai, Hakutake
·【Soft drink】
・Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Calpis/Ramune/Hige tea/Black tea/Jasmine tea
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/07 更新
