丸安水産 新宿店

◆All-you-can-drink plan◆

All-you-can-drink draft beer: 4,980 yen

・Includes sake and shochu: 5,480 yen

◆Terms of use◆The day before Friday holidays◆

- Fridays and the day before public holidays - No seat selection available, 2-hour limit

・If you would like a private room, please contact us by phone.

・If there is a change in the number of people, please contact us by phone.

【menu】

[Appetizer] Assortment of seasonal vegetables and appetizers

This appetizer platter features seasonal ingredients carefully prepared to complement your drinks.

[Cold Dish] Sichuan-style Drooling Chicken Salad

This appetizing salad features tender, moist steamed chicken paired with a spicy, specially made sauce.

[Sashimi] Five kinds of fresh fish caught that morning

This luxurious platter features fresh fish delivered directly from the source, caught that morning, and meticulously prepared by skilled chefs.

[Grilled Dish] Grilled Tuna Collar

This is a juicy and exquisite dish made with fatty bluefin tuna collar, slowly grilled to perfection.

[Exquisite] Luxurious Oyster Hot Pot for Winter

This special oyster hot pot, made with large, plump oysters, offers a rich, savory flavor that will warm both your heart and body.

[Meal] Kishimen noodles to finish the meal

This kishimen noodle dish is the perfect way to finish off a hot pot, allowing you to savor every last drop of the rich, concentrated broth.

[Sweets] Strawberry condensed milk ice cream

This special ice cream is perfect for a refreshing treat to conclude your banquet.

[December Reservation Notes and Requests from the Store]

■ Regarding the duration of your seating

• Course usage: 2-hour limit (excluding the 10,000 yen course)

Last orders are taken 30 minutes before closing time.

• The time will be counted from your reservation time (even if you arrive late, the end time cannot be changed).

If you wish to use the facilities for more than two hours, please contact us by phone in advance.

■ Requests regarding the food

Regarding allergy accommodations: Due to safety concerns and cooking process constraints, we are unable to accommodate individual allergy requests or ingredient changes during the busy December period.

Regarding changes to course content: We generally cannot accept individual changes or requests regarding course content.We appreciate your understanding.

■ Regarding changes and cancellations

[Application Deadline]

- Entire cancellation/reduction of 5 or more people: Up to 7 days in advance

- Reduction of 4 people or less: Up to 5 days in advance

[Cancellation fee after the deadline]

• Course reservation: 100% of the course price

■ Request for smoother service

If you are more than 15 minutes late for your reservation without prior notice, your reservation may be automatically cancelled.

・Depending on the crowd situation, we may not be able to accommodate requests for specific seating arrangements or types.

[Group Cancellation Policy] The cancellation and change of number of people deadlines for group reservations differ from the usual policy.Further details will be provided via a confirmation call from the store.