[Seven Banquets - 3 Hours - Luxurious Gout-Inducing Hot Pot Year-End Party] Enjoy a magnificent gout-inducing hot pot and a platter of 6 kinds of fresh fish, with all-you-can-drink included.
7000 yen(税込)
Normally 8,000 yen, now 7,000 yen
- 7品
- 3~70名
- 飲み放題あり
This is the ultimate gout-friendly hot pot plan offered by Maruyasu Suisan Shinjuku, a private room seafood izakaya located just a 1-minute walk from the southeast exit of Shinjuku Station.We offer a total of seven dishes, including a luxurious gout-inducing hot pot featuring large oysters, rich cod roe, and monkfish liver, as well as a platter of six kinds of fresh fish caught that morning and carefully selected deep-fried pufferfish.Our private rooms with sunken tables are perfect for business entertaining or year-end parties in Shinjuku.Enjoy a luxurious selection of seafood along with a 3-hour all-you-can-drink option that includes draft beer.
コースメニュー
◆All-you-can-drink plan◆
All-you-can-drink draft beer: 7,000 yen
・Includes sake and shochu: 7,500 yen
◆Terms of Use◆ Fridays and the day before public holidays◆
- Seat selection is not possible / 2-hour limit including stay time (daytime drinking and late-night hours require phone consultation).
・If you would like a private room, please contact us by phone.
・If there is a change in the number of people, please contact us by phone.
【menu】
[Appetizer] Colorful rolled omelet to accompany sake
These visually appealing sushi rolls, perfect as a snack with drinks, are made with carefully selected ingredients and rolled into bite-sized portions.
[Cold Dish] Fisherman's Style Seafood Salad
This special salad is generously topped with fresh fish delivered directly from Toyosu Market, making it a truly satisfying and hearty dish.
[Sashimi] Assortment of 6 kinds of fresh fish caught that morning
This is a spectacular sashimi platter featuring six kinds of carefully selected, freshly caught fish, arranged in a magnificent presentation.
[Deep-fried food] Deep-fried selected pufferfish
This is a luxurious and flavorful delicacy made with high-quality pufferfish, expertly fried to a crisp and fragrant perfection by skilled chefs.
[Exquisite Dish] Oysters, cod roe, and monkfish liver! A magnificent and extravagant gout-inducing hot pot.
This is a super luxurious, winter-only specialty hot pot piled high with large oysters, rich white milt, and monkfish liver.
[Meal] Kishimen noodles to finish the meal
This is the ultimate kishimen noodle dish, enjoyed in a soup infused with the finest extracts of oysters, cod roe, and monkfish liver.
[Sweets] Mizu Warabi Mochi
We offer a refreshing and elegant sweet treat to conclude your luxurious hot pot feast.
[December Reservation Notes and Requests from the Store]
■ Regarding the duration of your seating
• Course usage: 2-hour limit (excluding the 10,000 yen course)
Last orders are taken 30 minutes before closing time.
• The time will be counted from your reservation time.
If you wish to use the facilities for more than two hours, please contact us by phone in advance.
■ Requests regarding the food
Regarding allergy accommodations: Due to safety concerns and cooking process constraints, we are unable to accommodate individual allergy requests or ingredient changes during the busy December period.
Regarding changes to course content: We generally cannot accept individual changes or requests regarding course content.We appreciate your understanding.
■ Regarding changes and cancellations
[Application Deadline]
- Entire cancellation/reduction of 5 or more people: Up to 7 days in advance
- Reduction of 4 people or less: Up to 5 days in advance
[Cancellation fee after the deadline]
• Course reservation: 100% of the course price
■ Request for smoother service
If you are more than 15 minutes late for your reservation without prior notice, your reservation may be automatically cancelled.
・Depending on the crowd situation, we may not be able to accommodate requests for specific seating arrangements or types.
[Group Cancellation Policy] The cancellation and change of number of people deadlines for group reservations differ from the usual policy.Further details will be provided via a confirmation call from the store.
飲み放題メニュー
Suntory Malt's
·【sour】
Oolong tea highball / Green tea highball / Jasmine tea highball / Beard tea highball / Calpis sour / Ramune sour / Lemon sour / Takoyaki highball / Chuhai / Kyoho grape sour / Acerola sour / Lime sour / Kyoho grape Calpis sour / White peach sour / Green apple sour / Grapefruit sour
·【Highball】
Highball / Coke Highball / Ginger Highball / Peach Highball / Kyoho Grape Highball / Plum Highball / Acerola Highball / Lime Highball / Ramune Highball / Calpis Highball / Whiskey
·【Cocktail】
Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Ginger / Peach Orange / Peach Oolong / Peach Ginger / Sui Gin Soda / Sui Gin Green Tea
·【wine】
·Red and white
·【Fruit wine】
• Refreshing plum wine • Lychee wine
·Soft drink
・Oolong tea・Green tea・Orange・Grape・Cola・Ginger ale・Calpis・Ramune sour
• [Sake Menu] Ouroku, Tenbi, Hidaka-mi, Bakuren, Akabu, Miyakanbai, Urakasumi, Daitoshi, Hakkaisan, Kirinzan, Koshinokanbai, Koshinokagetora, Kubota, Shimeharitsuru, Gokai, Tetorigawa, Kokuryu, Kame no Umi, Garyuubai, Gensai, Hijiri, Yamashiroya, Garakudai, Fukukai, Eiko Fuji, Takachiyo, Saku, Sounokankiku, Ocean 99, seasonal sake, etc.
• Sweet potato shochu: Kuro Kirishima, Tomino Hozan, Kitcho Hozan, Kujira, Akarui Noson [Barley shochu] Nakana, Kanehachi, Kicchiroku, Yamazaru [Chestnut shochu] Dabada Hiburi [Rice shochu] Ginko Torikai, Hakutake
- 予約可能時間
- 12:00~24:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/02 更新

