【海鮮×浜焼き×日本酒×扉付き個室居酒屋】丸安水産 新宿駅前店

精选丰洲当季鲜鱼，配以海胆、鲑鱼籽、飞鱼籽等奢华食材。美味炸弹“Gout Carpaccio”与清酒危险搭配。Seasonal fish topped with uni, salmon roe, and flying fish roe. An umami-rich carpaccio that pairs dangerously well with sake.

由丰洲专家精选的时令鱼类，用特制的白味噌西京味噌腌制，然后烤至完美。与清酒完美搭配的经典杰作。Seasonal fish from Toyosu marinated in Saikyo miso and grilled to perfection. Sweet and savory flavor pairs well with sake.

这种寿司卷采用丰洲直送的肥美金枪鱼制成，包裹着脆脆的腌萝卜。油脂的美味和腌菜的香味完美地融合在一起。它和清酒很搭配。Fatty tuna and pickled radish roll. Rich, melt-in-your-mouth flavor balanced with a crisp texture. Pairs perfectly with sake.

这是使用丰洲产的新鲜鱼类精心制作的完美“清酒小吃”。时令鱼的味道和米饭的味道完美融合。和日本酒很搭配。resh fish from Toyosu rolled with rice an ideal pairing for sake. Balanced flavor and texture highlight the seasonal catch.

超大颗生牡蛎上面铺满鲑鱼子和海胆的奢华美味（小心痛风）。其味道浓郁，与清酒搭配自然不言而喻。A decadent combo: jumbo oyster topped with sea urchin and salmon roe. Umami overload that pairs dangerously well with sake.

入口即化的口感，散发着豆子香气的豆皮刺身。其由工匠精心制作的醇厚口感与清酒的细腻风味完美融合。Delicate yuba sashimi with a creamy texture and rich soy aroma. A perfect match for refined sake.

一道四川风味的冷盘，由湿润的蒸鸡和香气扑鼻的酱汁组成。辣味和芝麻味绝妙，非常适合搭配日本酒或高球酒。Tender steamed chicken topped with spicy sesame sauce. A bold and aromatic dish that pairs perfectly with sake or highballs.

静冈关东煮是将牛筋、黑鱼饼、鱼酱、萝卜、鸡蛋等串起来，在黑汤中慢煮而成的乡土料理。海鲜的加入使得它与清酒完美搭配。A local dish from Shizuoka with skewered beef tendon, fishcake, and more simmered in dark broth. Topped with seafood and great with sake.

丰洲市场的专业厨师精心挑选当天早上从全国各地渔港运来的新鲜时令鱼。由技艺精湛的厨师精心烹制的七道菜拼盘，让您从色泽、油脂到香气，尽享美味。Seven kinds of seasonal sashimi, carefully selected from Toyosu. A visual and flavorful showcase.

从渔港直送的当季鲜鱼均由丰洲市场的专家精心挑选。由技艺精湛的厨师精心烹制的“大鱼盛”是一道以新鲜度和豪华度为傲的菜肴。A deluxe platter of seasonal sashimi, directly from ports and handpicked at Toyosu. Fresh, bold, and perfect with sake.

这是一道精美呈现的菜肴，采用丰洲市场的挑剔厨师精心挑选的五种时令鱼。这是基本的经典生鱼片菜肴，因此我们建议先吃一口。Five kinds of seasonal sashimi, carefully selected and plated. A perfect starter to enjoy with sake.

使用国产蓝鳍金枪鱼制成。简单却浓郁的切片，将瘦肉的浓郁风味与肥肉的甜味完美融合。它与清酒和芥末极其搭配。Premium domestic bluefin tuna sashimi. Rich red meat with natural sweetness-perfect with sake and wasabi.

味道浓郁，质地柔滑。享用丰洲市场直送的新鲜生牡蛎，搭配酱油和调味品。Creamy and rich in umami, fresh oyster delivered from Toyosu. Enjoy with ponzu and condiments.

口感有嚼劲，甜味细腻。极其新鲜的鱿鱼，直接作为生鱼片供应。Delicately sweet with a firm, chewy texture. Enjoy our ultra-fresh squid served simply as sashimi.

其风味优雅，口感温和。口感细腻的白鱼之王。Elegant and mild in flavor, this white fish offers a refined texture. Known as the king of delicate sashimi.

它的脂肪含量很高，口感入口即化。口感浓郁、入口即化的人气主食生鱼片。Rich and buttery texture with perfect marbling. A classic sashimi loved for its bold umami flavor.

嚼劲十足，甜度适中。使用当季鲷鱼制作的清爽白鱼生鱼片。Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.

它具有浓郁、肥美的味道，非常诱人。我们提供从富山县和宫城县直接运送的豪华黄尾鱼生鱼片。Rich and flavorful, this fatty yellowtail is sourced from Toyama and Miyagi. Enjoy its bold taste as sashimi.

嚼劲十足，甜度适中。使用当季鲷鱼制作的清爽白鱼生鱼片。Mildly sweet with a firm bite. Fresh seasonal sea bream served as a clean and elegant white fish sashimi.

它的弹性和风味恰到好处。一道简单的菜肴，却能让您享受到越嚼越香的味道。Firm and flavorful, our octopus sashimi delivers a clean taste that deepens with every bite.

味道浓郁，口感入口即化。搭配清爽的酱油，享受这道秋冬特色菜。Rich and creamy monkfish liver, available only in autumn and winter. Served with refreshing ponzu sauce.

精心挑选最新鲜的活贝类。豪华的 3 件商品组合，让您享受不同的质地和风味。A premium selection of three kinds of live shellfish. Enjoy the unique textures and ocean-fresh flavors.

享受稀有部位的奢华口味对比。尽享瘦肉、中肥肉、大腹肉三种肉的美味。A rare tasting set of lean, medium-fatty, and fatty cuts of bluefin tuna. Limited quantities available daily.

一次奢华的鲷鱼味觉体验，您可以品尝到每个部位不同的风味和口感。数量有限，特惠。A special tasting of sea bream cuts, showcasing subtle differences in flavor and texture. Limited availability daily.

入口即化，甜味浓郁。我们供应极其新鲜的生海胆刺身。Melt-in-your-mouth texture with rich sweetness. Enjoy ultra-fresh sea urchin served simply as sashimi.

口感酥脆，具有新鲜脂肪的美味。经典菜肴，鲜味十足。Firm texture with light, clean fat. A classic sashimi dish showcasing the freshness of amberjack.

新鲜、肥美的沙丁鱼作为生鱼片供应。它具有入口即化的口感和浓郁的味道。Seasonal sardine rich in fat, served as sashimi. Silky texture with deep, bold umami flavor.

新鲜从水槽中打捞出来的活扇贝可作为生鱼片。充满贝类的甜味和鲜味的奢华菜肴。Fresh from the tank, our live scallop sashimi offers natural sweetness and rich shellfish flavor.

其油脂精炼、香气浓郁，极具吸引力。可以享用当季鲭鱼生鱼片的奢华料理。Elegant and aromatic, this seasonal Spanish mackerel sashimi delivers refined flavor with a silky texture.

第一只鲣鱼预示着春天的到来。以清爽的口感和芬芳的香气为特征的时令美食。A spring delicacy with light, clean flavor and aromatic notes. Enjoy the season's first bonito as sashimi.

浓郁的味道和精制的脂肪。品尝稀有的条纹竹荚鱼生鱼片。Refined richness and deep umami. A premium sashimi cut from the rare and prized striped jack.

口感酥脆，带有海滨香气的美味佳肴。它保留了只有活海螺壳才能提供的新鲜度。Crisp texture and briny aroma straight from the sea. Enjoy the freshness of live turban shell sashimi.

其特点是果肉厚实、味道甜美。您可以在豪华的生鱼片菜肴中品尝活北寄贝的美味。Thick and naturally sweet, this live surf clam sashimi offers pure ocean flavor at its best.

口感酥脆，甜度精致。我们提供极其新鲜的生蛤蜊刺身，供您豪华享用。Crisp texture with a subtle sweetness. Enjoy this ultra-fresh live geoduck clam served as premium sashimi.

直接从产地运来的新鲜牡蛎连壳一起在海滩上烧烤。一定要尝试一下味道浓郁的。One fresh, locally sourced oyster grilled in its shell. Juicy and full of rich ocean flavor.

厚实多汁的国产蛤蜊，带壳在海滩上烧烤。越嚼越香。Plump and juicy Japanese clam, grilled in-shell. Each bite bursts with rich, savory flavor.

带壳烤制的甜扇贝，香味四溢。一道味道鲜美的奢华菜肴。Sweet and tender scallop grilled in its shell. A rich, flavorful bite from the sea.

其甜味浓郁，口感有嚼劲。享用我们丰盛的带壳烤红虾。Two red shrimp grilled whole. Juicy, sweet, and bursting with flavor in every bite.

在海滩上烤制的一整只散发着浓郁海香味的海螺壳。令人上瘾的酥脆口感和苦味杰作。One whole turban shell grilled in its shell. Enjoy its chewy texture and ocean-fresh bitterness.

将浓郁的蟹味噌塞入蟹壳内，然后烤至香味四溢。它也非常适合搭配清酒。Rich crab miso grilled in its shell. A savory delicacy that pairs perfectly with sake.

口感柔和温和。充满高汤美味、手工制作的杰作。Soft and fluffy, this handmade omelet is infused with savory dashi for a comforting, umami-rich bite.

这道经典的滨烧风味菜肴，香气扑鼻的烤牡蛎的美味充满您的口中。A classic grilled oyster served in the shell. Smoky, juicy, and full of rich ocean flavor.

慢火炖煮的牛筋，口感鲜嫩。用浓郁的肉汤烹制的经典菜肴。Slow-simmered beef tendon, tender and full of flavor. A hearty dish soaked in rich, savory broth.

有嚼劲的皮和多汁的馅是它的魅力所在。享用我们自制的热腾腾的水饺和特制酱汁。Soft and chewy dumpling skins filled with juicy meat. Served hot with our house-made dipping sauce.

美味辛辣的泡菜和猪肉组合。充满能量的菜肴，适合与米饭和酒搭配。Spicy kimchi and tender pork stir-fried to perfection. A bold, flavorful dish that pairs great with rice or drinks.

口感酥脆，味道柔和。一道简单的菜肴，突出了食材的风味。Crisp and fresh pea shoots stir-fried lightly. A simple yet flavorful dish highlighting natural taste.

口感温和的中式小吃，完美融合了柔软的鸡蛋和爽脆的韭菜。Fluffy eggs mixed with crisp garlic chives. A comforting, savory Chinese-style omelet perfect with drinks.

烤至完美的一整条肥美的条纹阿特卡鲭鱼。外皮酥脆，内部蓬松。A whole fillet of fatty Atka mackerel grilled to perfection-crispy outside, tender and juicy inside.

有嚼劲、有弹性的口感让人上瘾。香喷喷的炒鸡里脊肉和酒是绝配。Juicy and springy chicken neck meat stir-fried to a savory finish. A perfect match for drinks.

用浓郁的鱿鱼肝制成的美味清酒小吃。令人无法抗拒的、芬芳而浓郁的成人风味。Whole squid grilled with its rich innards. A savory, deep-flavored dish perfect for pairing with sake.

将时令海鲜在酒中蒸熟至肥美的菜肴。尽情享受食材的美味和香气。Seasonal seafood gently steamed with sake. A fragrant and flavorful dish that brings out natural umami.

一种经典小吃，将食材用盐煮以带出其甜味。首先，我们推荐第一道菜。Lightly salted and boiled to enhance natural sweetness. A classic starter and perfect beer companion.

辛辣、令人上瘾、香脆的韩国美食。很适合下酒的菜。Spicy and chewy Korean delicacy made from fermented cod innards. A bold, addictive bite perfect with drinks.

熏腌萝卜的香气和奶油芝士的浓郁口感完美地融合在一起。非常适合下酒的菜肴。Smoky pickled radish paired with rich cream cheese. A perfect balance of crunch and creaminess for sake lovers.

经典小吃，配以清爽的咸酱。这道菜口感酥脆，令人上瘾。Crisp smashed cucumber tossed in light salt-based sauce. A refreshing and crunchy appetizer.

一点彩色的泡菜。这道日本菜非常适合作为开胃菜或两杯酒之间的佐餐之用。A colorful assortment of Japanese pickles. Perfect as a palate cleanser or a light snack with drinks

辛辣的明太子和奶油土豆是完美的搭配。一种流行的土豆沙拉变种。Spicy cod roe mixed with creamy mashed potatoes. A flavorful twist on the classic potato salad

美味的烤明太子外皮酥脆，内部湿润。很适合下酒的菜。Seared on the outside, tender on the inside-this spicy cod roe is a smoky, savory treat perfect with drinks

用精心熏制的鹌鹑蛋制成的菜肴。浓郁的蛋黄、香浓的味道，让人爱不释手。Smoked quail eggs with rich yolk and deep aroma. A bite-sized delicacy perfect for pairing with drinks.

猪肉涮锅和新鲜蔬菜的清爽组合。搭配芝麻酱或酱油享用。Chilled sliced pork over fresh vegetables. Served with sesame dressing or ponzu for a refreshing bite

令人上瘾的韩式沙拉，配有香气扑鼻的芝麻油和盐酱。它也非常适合搭配烤肉。Korean-style salad with sesame oil and savory salt-based dressing. A crisp, flavorful side dish.

将味道温和的牙鳕和香气扑鼻的舞茸放入天妇罗中炸至酥脆。能发挥食材本身风味的菜肴。Lightly battered whiting and fragrant maitake mushroom, perfectly crisp. A tempura dish that highlights natural flavors.

外面酥脆，里面多汁。味道鲜美、适合下酒的人气菜肴。Crispy on the outside and tender inside, these deep-fried squid tentacles are packed with savory flavor-perfect with drinks.

多汁的鸡肉裹着柔软的面糊。日式油炸食品，配以天妇罗酱或盐。Juicy chicken wrapped in a light, fluffy tempura batter. Enjoy with dipping sauce or a sprinkle of salt.

浓郁的蟹味和融化的白酱。这是一道很受欢迎的菜肴，其酥脆的面糊会让您胃口大开。Rich crab flavor blended with creamy bechamel, wrapped in a crispy coating. A beloved and indulgent classic.

外皮酥脆，内部口感香浓。经典的油炸菜肴，体现了海洋的美味。Crispy on the outside, creamy and rich on the inside. A classic fried oyster dish full of ocean flavor.

口味浓郁，入口即化。使用国产蓝鳍金枪鱼制作的奢华握寿司。Rich umami and melt-in-your-mouth texture. Premium sushi made with domestic bluefin tuna.

它非常肥美，入口即化，美味无比。请务必尝试我们最受欢迎的经典鲑鱼寿司。Perfectly marbled and rich in flavor. A beloved classic-our most popular salmon sushi.

新鲜的扇贝，味道鲜甜，饱含口腔。柔软的质地也很吸引人。Sweet and tender, our fresh scallop sushi delivers delicate flavor and a melt-in-your-mouth texture.

脂肪含量恰到好处，口感酥脆。享用极其新鲜的鰤鱼握寿司。Balanced fat and a firm bite-enjoy our ultra-fresh amberjack as hand-pressed sushi.

口味清淡优雅。鲷鱼的细腻美味以奢华的握寿司风格呈现。Mild and elegant in flavor, this delicate sea bream is served as refined hand-pressed sushi.

蓬松的鸡蛋包裹着美味的酱炒面，令人怀念的味道。就像在小吃摊一样享受它。Savory yakisoba wrapped in a fluffy omelet-nostalgic and satisfying, just like a festival food stall favorite.

用安康鱼肝、银鱼、牡蛎等丰富的海鲜烹制的豪华火锅。十月之前均需预订。Gout Hot Pot (for 2 / Reservation Only Until October Limited Quantity)A decadent hot pot packed with rich seafood like monkfish liver, cod milt, and oysters. Reservation only until October-quantities limited.

使用大量极其新鲜的生安康鱼制成。一定要尝尝这个火锅，味道鲜美，富含胶原蛋白。Fresh Monkfish Hot Pot (for 2 / Reservation Only Until October -Limited Quantity)A rich and hearty hot pot made with ultra-fresh monkfish. Full of deep umami and collagen. Reservation only until October.

用大量真正的雪蟹烹制而成的美味绝伦的火锅。十月之前均需预订。Premium Snow Crab Hot Pot (for 2 / Reservation Only Until October - Limited Quantity)An indulgent hot pot featuring sweet, succulent snow crab. Bursting with flavor. Reservation only until October-imited quantities.

将肥美无比的黄尾鱼快速浸入汤汁中。经典的冬季火锅，增强了风味和口感。Rich, marbled yellowtail lightly swished in hot broth. A classic winter hot pot that enhances both flavor and texture.

将精心挑选的嫩豆腐在沸水中慢慢加热，制成简单而传统的日本火锅，让您充分享受豆腐的细腻风味和柔滑口感。可根据口味搭配酱油或调味品。Yudofu (Tofu Hot Pot) for 2Carefully selected silken tofu gently warmed in hot water, allowing you to savor the delicate flavor and smooth texture of tofu in this traditional Japanese hot pot. Serve with ponzu and condiments to taste.